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  • Brand: Gavinuccio Turra
  • Brand: Giampaolo Piu
  • Brand: Macelleria Sassu
Casizolu - Giampaolo Piu Quick view

Reference: 101501

Brand: Giampaolo Piu

Casizolu - Giampaolo Piu

(0)
Cow's milk cheese made ​​of spun paste in Montiferru The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda. Available in form of about 2,7 kg Safe and quick shipping
Price €71.15
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Out-of-Stock Red Ox Bresaola - Macelleria Sassu Quick view

Reference: 104801

Brand: Macelleria Sassu

Sardo Modicana Bresaola - Macelleria Sassu

(0)
Sardo Modicana Bresaola (Sardo Modicana race), Slow Food Montiferru, Sardinia. Produced by Butcher Giovanni Sassu of Bonarcado. You can not say to have face the Montiferru if you have not yet appropriated the Sardo Modicana taste, and for vegetarians, its noble derivatives, such as Casizolu or Fresa. Offered here online from Inke Sardinian Specials
Price €47.27
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Out-of-Stock
Pecorino di Osilo - Gavinuccio Turra Quick view

Reference: 601501

Brand: Gavinuccio Turra

Pecorino di Osilo - Gavinuccio Turra

(0)
Semi-mature semicotto sheep milk cheese This pecorino cheese is not different from the classic Sardinian Pecorino only for the smaller and highest form but also for the pressing to which it is subjected. In fact, it gives a softness which is preserved even with the seasoning. Slow Food presidium - available here for sale, with the most competitive prices. Size: 1.75 kg
Price €37.98
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