Home

Reference: 101501

Casizolu - Giampaolo Piu

(0)

Cow's milk cheese made of spun paste in Montiferru The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda. Available in form of about 2,7 kg Safe and quick shipping

€71.15

In stock

Quick view

Reference: 300601

Brand: Antonio Bussu

Fiore Sardo Dop - Antonio Bussu

(0)

Traditional pecorino cheese, raw milk The Fiore Sardo DOP is a cheese of the central regions of Sardinia, Gavoi, in Barbagia di Ollolai is the most important production center. This cheese, instead, is produced in the lands of Guspini, where some herders have moved from Barbagia, now 60 years ago. On offer online in our resale of local products website Size: 3 kg

€85.48

In stock

Semi aged pecorino cheese - Antonio Bussu

Quick view

Reference: 300602

Brand: Antonio Bussu

Semi-aged Pecorino cheese - Sardinian cheese

(0)

Semi-aged Pecorino cheese, craftmade The pecorino crafted by Sardinian craftmans is unique. Produced with the milk of the herds in the tanks of Guspini, in a pristine, deeply rich in biodiversity. For sale online on our e-shop of Sardinian food - best prices. Size: 3 kg

€54.81

In stock

Quick view

Reference: 300605

Brand: Antonio Bussu

Caciotta - Antonio Bussu

(0)

Caciotta of sheep milk, craftmade Size: 3 kg Caciotta made by Antonio Bussu, fresh cheese with milk of sheep raised on the pastures of Guspini. Proposed for you in our e-commerce of Sardinian food products, where we have collected some typical products such as bottarga, myrtle and pecorino

€50.96

In stock

Home

Wine

Cheese

Pasta

Bottarga

Cured meats

Honey

Olive Oil

Gastronomy

Sweets

Bio

Handicraft

B2B

Italia

Casizolu - Giampaolo Piu

Fiore Sardo Dop - Antonio Bussu

Semi-aged Pecorino cheese - Sardinian cheese

Caciotta - Antonio Bussu