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  • Brand: Caseificio di Oliena
  • Brand: Floris
  • Brand: Ledà
Pecorino cheese Poiana Bio - Floris Quick view

Reference: 401701

Brand: Floris

Pecorino cheese Poiana Bio - Floris

(0)
Certified organic pecorino cheese, lightly seasoned. Available in portion of 3 kg Excellent fresh pecorino cheese produced from Gianluca Floris in his dairy in Siliqua countryside amidst immense thistle Wild crops - excellent nutrient for sheeps
Price €62.50
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Vi Marì - Ledà Quick view

Reference: 603006

Brand: Ledà

Olio extravergine di Oliva - Ledà

(0)
Extra virgin olive oilOur oilOur extra virgin olive oil comes exclusively from low temperature mechanical processes, with a consequent lower yield in favor of excellent quality. Can - 0,5 l
Price €12.30
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Pecorino cheese Poiana Bio - Floris Quick view

Reference: 401702

Brand: Floris

Pecorino cheese Tuvoi Bio - Floris

(0)
Certified organic pecorino cheese, well seasoned. Available in portion of 3 kg Excellent seasoned pecorino cheese produced from Gianluca Floris in his dairy in Siliqua countryside amidst immense thistle Wild crops - excellent nutrient for sheeps
Price €67.31
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Sardinian goat cheese Monti di Oliena - Caseificio di Oliena Quick view

Reference: 202502

Brand: Caseificio di Oliena

Sardinian sheep's cheese Gennargentu - Caseificio di Oliena

(0)
Sardinian sheep cheese Gennargentu made by the artisan of Caseificio di Oliena Size - 3 kg We have to recall that sheep's milk is about twice as fat as the cow's milk; also the nitrogenous substances are almost double. The resulting cheese has a strong aromatic imprint in which the smell of the animal is recognized, as welll as the scents of the territory
Price €65.38
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Sardinian sheep's cheese Gennargentu - Caseificio di Oliena Quick view

Reference: 202503

Brand: Caseificio di Oliena

Pecorino cheese, canestrato - Caseificio di Oliena

(0)
Sardinian sheep cheese, canestrato, Tuones made by the artisan of Caseificio di Oliena Size - 4.5 kg Tuones, pecorino canestrato, is a Sardinian cheese with a rather marked taste and very tasty, almost spicy. It has a canestrated shape that recalls ancient manufactures, salted by hand and treated on the surface with oil and vinegar.
Price €95.19
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Sardinian goat cheese Monti di Oliena - Caseificio di Oliena Quick view

Reference: 202502

Brand: Caseificio di Oliena

Sardinian sheep's cheese Gennargentu - Caseificio di Oliena

(0)
Sardinian sheep cheese Gennargentu made by the artisan of Caseificio di Oliena Size - 3 kg We have to recall that sheep's milk is about twice as fat as the cow's milk; also the nitrogenous substances are almost double. The resulting cheese has a strong aromatic imprint in which the smell of the animal is recognized, as welll as the scents of the territory
Price €65.38
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Margallò - Ledà Quick view

Reference: 603002

Brand: Ledà

Ginjol - Ledà

(0)
Ginjol - IGT Isola dei Nuraghi Rosso Bottle - 0,75 l Ginjol (it reads gingiul) is, in the Alghero language, of Catalan origin, the fruit of the dwarf palm spontaneous plant of the area where the vineyard is located.
Price €15.57
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Margallò - Ledà Quick view

Reference: 603003

Brand: Ledà

Cigala - Ledà

(0)
Cigala. IGT Isola dei Nuraghi Cagnulari Bottle - 0,75 l Cigala (si legge Sigara) e', nella lingua catalana parlata ad Alghero, la Cicala, insetto presente ovunque nel territorio, che durante il perodo estivo accompagna con il suo caratteristico canto la maturazione delle uve e i convivi estvi.
Price €15.57
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Cigala - Ledà Quick view

Reference: 603004

Brand: Ledà

Encant - Ledà

(0)
Encant. Rosé Sardinian wine Bottle - 0,75 l Encant, in Catalan language, of Catalan origin, "Incanto". The Encant goes well with appetizers and seafood dishes. Excellent with seafood and lobster, a characteristic dish of the Alghero tradition
Price €15.16
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