Home

Reference: 200801

Maimone, vegetarian pecorino cheese - Erkiles

(0)

Canestrato sheep's milk cheese, with vegetable rennet, warm milk made by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making Weight - 18 kg Find in our e-commerce the best Sardinian food products Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu

€461.54

In stock

Quick view

Reference: 200802

Brand: Erkiles

Erkiles, Vegetarian cheese - Erkiles

(0)

Sheep's milk cheese, great Pecorino sardo made with raw milk and Vegetable rennet, created by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making Available in round of about 3.5 kg Find in our e-commerce the best Sardinian food products Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu. We shipp all over the world, at least we try!

€104.81

In stock

Quick view

Reference: 0501001

Brand: Bentesali

Bentesali - Bentesali

(0)

Carignano del Sulcis Doc, Sardinian red wine produced by the Bentesali cellar. Bottle - 0.75 l Classification - Carignano del Sulcis DOCProduction area - Vineyards located in the hilly areas and on the planes of the island of Sant'Antioco

€11.89

In stock

Home

Wine

Cheese

Pasta

Bottarga

Cured meats

Honey

Olive Oil

Gastronomy

Sweets

Bio

Handicraft

B2B

Italia

Maimone, vegetarian pecorino cheese - Erkiles

Erkiles, Vegetarian cheese - Erkiles

Bentesali - Bentesali