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  • Brand: Cooperativa 27 Febbraio
  • Brand: Giampaolo Piu
  • Brand: Salumificio Monte Arci

Reference: 101501

Brand: Giampaolo Piu

Casizolu - Giampaolo Piu

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Cow's milk cheese made ​​of spun paste in Montiferru The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda. Available in form of about 2,7 kg Safe and quick shipping
Price €71.15
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Reference: 300701

Brand: Cooperativa 27 Febbraio

Sheep sausage - Cooperativa 27 Febbraio

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Sausage of Sardinian sheep, wild pasture It is a very special traditional product from Sardinian shepherds. The meat of sheep, prized, preserved in the gut and matured. A rarity available on Inke - typical shop online. Size: 400 gr Buy online the best of Sardinian tradition
Price €11.82
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Reference: 300702

Brand: Cooperativa 27 Febbraio

Goat sausage - Cooperativa 27 Febbraio

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Sausage of Sardinian Goat, wild pasture produced by cooperativa agricola 27 febbraio, Samassi It is a very special tradtional product of Sardinian shepherds. The meat  goats, highly valued, preserved in the gut and matured. A rarity available on Inke - typical delicatessen online. Size: 400 gr Sardinian best traditional food - online store
Price €11.82
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Reference: 106001

Brand: Salumificio Monte Arci

Sardinian Sausage del contadino - Salumificio Monte Arci

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Sardinian Sausage del contadino, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try. Size - 400 gr The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices
Price €8.63
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Reference: 106002

Brand: Salumificio Monte Arci

Sardinian Sausage del contadino - Salumificio Monte Arci

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Sardinian Sausage with wild fennel seeds, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try. Size - 400 gr The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices
Price €7.82
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Reference: 106003

Brand: Salumificio Monte Arci

Sardinian Sausage montanara - Salumificio Monte Arci

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Sardinian Sausage montanara, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try. Size - 400 gr The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices
Price €8.63
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Reference: 106004

Brand: Salumificio Monte Arci

Sardinian Sausage with myrtle - Salumificio Monte Arci

(0)
Sardinian Sausage with myrtle, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try. Size - 400 gr The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices
Price €8.72
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