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Reference: 200801

Maimone, vegetarian pecorino cheese - Erkiles

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Canestrato sheep's milk cheese, with vegetable rennet, warm milk made by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making Weight - 18 kg Find in our e-commerce the best Sardinian food products Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu

€461.54

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Reference: 200802

Brand: Erkiles

Erkiles, Vegetarian cheese - Erkiles

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Sheep's milk cheese, great Pecorino sardo made with raw milk and Vegetable rennet, created by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making Available in round of about 3.5 kg Find in our e-commerce the best Sardinian food products Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu. We shipp all over the world, at least we try!

€104.81

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Reference: 602301

Brand: Cantina Pumarì

Pumarì - Cantina Pumarì

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Sardinian red wine from Cagnulari grapes, vines cultivated in Torralba, in Mejlogu. Bottle - 0.75 l The characteristics of this wonderful Cagnulari:The perfume is very characteristic, pregnant, sardonic. It ranges in its frankness with intense fruity (red fruits) in youth, spiced (why not, black pepper), musky beetle, plum jam, reaching a large amplitude in case of aging.

€15.57

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Maimone, vegetarian pecorino cheese - Erkiles

Erkiles, Vegetarian cheese - Erkiles

Pumarì - Cantina Pumarì