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  • Brand: Bentesali
  • Brand: Pastificio Artinpasta
  • Brand: Spanu Bottarga

Reference: 203103

Brand: Pastificio Artinpasta

Fregola Bio grano Kamut - Artinpasta

(0)
Sardinian fregula with Khorasan Kamut® organic durum wheat semolina Size - 500 gr Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used.
Price €5.28
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Reference: 105101

Brand: Spanu Bottarga

Sardinian Mullet roe - Spanu Giovanni

(0)
Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €34.54
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Reference: 1051011

Brand: Spanu Bottarga

Sardinian Mullet roe - Spanu Giovanni - Wholesale

(0)
Bottarga created in the workroom of Spanu Giovanni in CabrasSize: 50 kg (60 - 100 gr)The bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €4,480.91
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Reference: 203101

Brand: Pastificio Artinpasta

Fregola Bio - Artinpasta

(0)
Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used. Size - 500 gr
Price €3.45
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Reference: 0501001

Brand: Bentesali

Bentesali - Bentesali

(0)
Carignano del Sulcis Doc, Sardinian red wine produced by the Bentesali cellar. Bottle - 0.75 l Classification - Carignano del Sulcis DOCProduction area - Vineyards located in the hilly areas and on the planes of the island of Sant'Antioco
Price €11.89
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