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Reference: 201201

Pompìa marmalade - Panificio Pau

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Marmalade of Pompia, wild citrus original of Siniscola. Slow Food praesidium 250 gr jar Online sales of the best Sardinian food products Try the Pompìa jam along with a few slices of bottarga (mullet roe) or some piece of well seasoned Fiore Sardo Pdo - they match perfectly

€22.72

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Brand: Panificio Pau

Pompìa of Siniscola - Panificio Pau

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Pompìa of Siniscola, also known as Pompia intrea (entire) candied. 250 gr jar Sardinian food products - we chose the best from our local small producers Try Pompìa of Siniscola with a slice of mullet roe or on a piece of well seasoned pecorino cheese - together they are unbeatable

€23.63

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Reference: 300601

Brand: Antonio Bussu

Fiore Sardo Dop - Antonio Bussu

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Traditional pecorino cheese, raw milk The Fiore Sardo DOP is a cheese of the central regions of Sardinia, Gavoi, in Barbagia di Ollolai is the most important production center. This cheese, instead, is produced in the lands of Guspini, where some herders have moved from Barbagia, now 60 years ago. On offer online in our resale of local products website Size: 3 kg

€85.48

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Semi aged pecorino cheese - Antonio Bussu

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Reference: 300602

Brand: Antonio Bussu

Semi-aged Pecorino cheese - Sardinian cheese

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Semi-aged Pecorino cheese, craftmade The pecorino crafted by Sardinian craftmans is unique. Produced with the milk of the herds in the tanks of Guspini, in a pristine, deeply rich in biodiversity. For sale online on our e-shop of Sardinian food - best prices. Size: 3 kg

€54.81

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Reference: 300605

Brand: Antonio Bussu

Caciotta - Antonio Bussu

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Caciotta of sheep milk, craftmade Size: 3 kg Caciotta made by Antonio Bussu, fresh cheese with milk of sheep raised on the pastures of Guspini. Proposed for you in our e-commerce of Sardinian food products, where we have collected some typical products such as bottarga, myrtle and pecorino

€50.96

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Pompìa marmalade - Panificio Pau

Pompìa of Siniscola - Panificio Pau

Fiore Sardo Dop - Antonio Bussu

Semi-aged Pecorino cheese - Sardinian cheese

Caciotta - Antonio Bussu