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Reference: 103806

Su Guttiau Rosemary - Su Guttiau

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Classic guttiau bread, rosemary flavored, made by Su Guttiau in Tramatza Size: 300 gr This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Sale of Sardinian typical products online - on our e-commerce

€5.17

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Reference: 103807

Brand: Su Guttiau

Su Guttiau Onion - Su Guttiau

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Classic guttiau bread, onion flavored - made by Su Guttiau Size: 300 gr Our passion are the flavors of a rare and ancestral land Try here the Sardinian traditional food products - it will be like a blast from the past or in an never existed age

€5.17

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Reference: 103802

Brand: Su Guttiau

Su Guttiau Classico - Su Guttiau

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Classic guttiau bread, made in Tramatza 1 kg - Bcuket Buy online Sardinain food, selected by us among the best small producers of Sardinia

€19.55

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Reference: 0400826

Brand: Su Sirboni

Sardinian sausage flavored with myrtle - Su Sirboni

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Sardinian pork sausage myrtle flavoured. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr

€12.27

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Reference: 0400827

Brand: Su Sirboni

Spicy Sardinian sausage - Su Sirboni

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Spicy Sardinian pork sausage. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr

€12.26

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Reference: 04008061

Brand: Su Sirboni

Salsiccia sarda - wholesale - Su Sirboni

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Sardinian pork sausage. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. 1 pallet - 54 box x 8 kg - 432 kg

€4,289.08

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Reference: 04008261

Brand: Su Sirboni

Sardinian sausage with fennel - Su Sirboni

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Sardinian pork sausage with fennel. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr

€12.72

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Reference: 04008261

Brand: Su Sirboni

Sardinian sausage with olives - Su Sirboni

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Sardinian pork sausage with olives. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr

€12.72

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Reference: 040082612

Brand: Su Sirboni

Smoked Sardinian sausage - Su Sirboni

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Smoked Sardinian pork sausage. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr

€12.72

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