Grilled Baby Onions in Oil – Campus Campus Grilled Baby Onions in Oil are a refined interpretation of Sardinian vegetable preserves, where the natural sweetness of the vegetable meets the unmistakable aroma of grilling. Carefully selected from the crops of Campidano, the baby onions are hand-cleaned and expertly grilled to create those characteristic brown grill marks that enhance their sweet and smoky profile. Preserved in high-quality oil and combined with a well-balanced marinade, they retain their tender texture and delicate yet lingering flavor. An exceptional gourmet appetizer, ideal for those looking for an artisanal Sardinian product capable of adding a touch of elegance and authentic flavor to every tasting experience.

Marinated Tomatoes in Extra Virgin Olive Oil – Campus Campus Marinated Tomatoes in Extra Virgin Olive Oil are an explosion of freshness and Mediterranean flavor, created to bring the essence of Sardinian summer to the table all year round. Selected from the finest crops in Campidano, these tomatoes are processed using a traditional artisanal method that avoids aggressive drying, favoring a delicate marination process that preserves their natural moisture and vibrant red color. Preserved in high-quality oil, enriched with local aromatic herbs, the product has a velvety texture and a well-balanced flavor combining sweetness with natural acidity. An exceptional appetizer, ready to enjoy and ideal for adding genuine flavor to any culinary creation inspired by Sardinian tradition.

100% INTEGRAL MANDORLA CREAM - La Fattoria della Mandorla The Organic Almond Cream is made with 100% organic almond, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients.

Grilled Peppers in Oil - Campus The Grilled Peppers in Oil by Campus are a typical specialty from Sardinia, prepared with fresh local vegetables. The processing, carried out according to an artisanal method established since 1985, involves gentle grilling that enhances the natural sweetness of the flesh. Preserved in a blend of organic sunflower oil and 100% Italian extra virgin olive oil, they retain a firm texture and an intense aroma. Ideal as a traditional appetizer, ready-to-serve side dish or ingredient for enhancing gourmet salads and artisanal pizzas.

Grilled Eggplants in Oil - Campus The Grilled Eggplants in Oil by Campus embody the essence of the Sardinian preserving tradition, made from fresh vegetables grown in the fertile lands of the Campidano. The preparation, carried out using a strictly artisanal method, involves meticulous grilling that gives the slices a distinctive aroma and a meaty texture. Preserved in a balanced blend of organic sunflower oil and 100% Italian extra virgin olive oil, they contain no preservatives or colorants. A versatile specialty, ideal for appetizers, gourmet side dishes or for enhancing creative recipes with the authentic taste of Sardinia.

Grilled Zucchini in Oil – Campus Campus Grilled Zucchini in Oil are a specialty rooted in the Sardinian agricultural tradition, made with very fresh vegetables grown in the Campidano. The entirely artisanal processing includes grilling, which enhances their sweet and delicate flavor with pleasant toasted notes. Preserved in a blend of organic sunflower oil and Italian extra virgin olive oil, they retain a firm and natural texture. Without preservatives or additives, they are ideal for refined antipasti, light side dishes or to enrich gourmet dishes with the authentic flavors of Sardinia.

Porcini Mushrooms in Oil – Campus Campus Porcini Mushrooms in Oil represent a distinctive expression of Sardinian woodland preserves. Carefully selected from the finest specimens, these mushrooms are processed while fresh to preserve their intense aroma and firm, meaty texture. Preserved in a balanced blend of organic sunflower oil and 100% Italian extra virgin olive oil, they offer an authentic and refined sensory experience. With no added colorings or chemical preservatives, they are an ideal accompaniment to meat dishes or an elegant addition to gourmet antipasti inspired by Sardinian culinary tradition.

Porcini Mushroom Sauce – Campus Campus Porcini Mushroom Sauce is a refined condiment that brings the most authentic flavors of Sardinia to the table. Prepared according to traditional recipes, this sauce combines fresh tomato pulp with selected porcini mushrooms, carefully processed using artisanal methods to preserve their characteristic woodland aroma. The exclusive use of 100% Italian extra virgin olive oil provides a rounded and enveloping flavor. With no added preservatives or colorings, it is a convenient solution for those looking for a gourmet first course in just a few minutes, while respecting the character of products from Campidano.

Wild Boar Sauce – Campus Campus Wild Boar Sauce is a robust and full-bodied condiment, an emblem of the most authentic and wild cuisine of Sardinia. Prepared with selected meat and carefully processed using artisanal methods, this sauce enhances the distinctive flavor of game through slow cooking in a base of fresh tomatoes. The use of 100% Italian extra virgin olive oil and a skilful balance of Mediterranean aromas create a deep and enveloping flavor profile. With no added preservatives or colorings, it is an ideal choice for those who wish to bring to the table a first course from Sardinian culinary tradition, characterized by a bold flavor and authentic ingredients.

Artichoke Pasta Sauce – Campus Campus Artichoke Pasta Sauce is a refined condiment that celebrates one of the most iconic products of Sardinian agriculture. Made from selected artichokes and fresh tomato pulp, this sauce captures the authentic flavor of the countryside of Campidano. The recipe uses exclusively 100% Italian extra virgin olive oil, which enhances the vegetable notes without overpowering them. With no added colorings or preservatives, it is a ready-to-use gourmet solution for those seeking the authenticity of the island’s traditional artisanal cuisine combined with the convenience of a quick preparation.

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr