BIO Ogliarola Garganica EVO - Tenute Donna Vittoria Tenute Donna Vittoria BIO Ogliarola Garganica Extra Virgin Olive Oil is produced in the heart of Gargano from centuries-old olive trees cultivated using certified organic methods. A 100% Ogliarola Garganica monovarietal oil, it expresses an elegant and harmonious profile, with a medium green fruitiness and notes of fresh almond, freshly cut grass, and delicate vegetal nuances. Hand harvesting and careful processing enhance the identity of the Apulian territory, resulting in a delicate and versatile extra virgin olive oil, ideal when used raw on Mediterranean dishes, vegetables, fish, and light preparations.

BIO Ogliarola Garganica EVO - Tenute Donna Vittoria Tenute Donna Vittoria BIO Ogliarola Garganica Extra Virgin Olive Oil is produced in the heart of Gargano from centuries-old olive trees cultivated using certified organic methods. A 100% Ogliarola Garganica monovarietal oil, it expresses an elegant and harmonious profile, with a medium green fruitiness and notes of fresh almond, freshly cut grass, and delicate vegetal nuances. Hand harvesting and careful processing enhance the identity of the Apulian territory, resulting in a delicate and versatile extra virgin olive oil, ideal when used raw on Mediterranean dishes, vegetables, fish, and light preparations.

BIO Ogliarola Garganica EVO - Tenute Donna Vittoria Tenute Donna Vittoria BIO Ogliarola Garganica Extra Virgin Olive Oil is produced in the heart of Gargano from centuries-old olive trees cultivated using certified organic methods. A 100% Ogliarola Garganica monovarietal oil, it expresses an elegant and harmonious profile, with a medium green fruitiness and notes of fresh almond, freshly cut grass, and delicate vegetal nuances. Hand harvesting and careful processing enhance the identity of the Apulian territory, resulting in a delicate and versatile extra virgin olive oil, ideal when used raw on Mediterranean dishes, vegetables, fish, and light preparations.

BIO Coratina EVO - Tenute Donna Vittoria Tenute Donna Vittoria BIO Coratina EVO olive oil is made from carefully selected Coratina olives cultivated according to the principles of organic farming. Produced in the heart of Gargano, this extra virgin olive oil stands out for its intense organoleptic profile and distinctive character. Thanks to a cold extraction process followed by filtration, it preserves its natural characteristics. A high-quality condiment that enriches traditional dishes with herbaceous and spicy notes, ideal for those seeking an authentic product with a bold character.

BIO Coratina EVO - Tenute Donna Vittoria Tenute Donna Vittoria BIO Coratina EVO olive oil is made from carefully selected Coratina olives cultivated according to the principles of organic farming. Produced in the heart of Gargano, this extra virgin olive oil stands out for its intense organoleptic profile and distinctive character. Thanks to a cold extraction process followed by filtration, it preserves its natural characteristics. A high-quality condiment that enriches traditional dishes with herbaceous and spicy notes, ideal for those seeking an authentic product with a bold character.

BIO Coratina EVO - Tenute Donna Vittoria Tenute Donna Vittoria BIO Coratina EVO olive oil is made from carefully selected Coratina olives cultivated according to the principles of organic farming. Produced in the heart of Gargano, this extra virgin olive oil stands out for its intense organoleptic profile and distinctive character. Thanks to a cold extraction process followed by filtration, it preserves its natural characteristics. A high-quality condiment that enriches traditional dishes with herbaceous and spicy notes, ideal for those seeking an authentic product with a bold character.

BIO Bella di Cerignola EVO - Tenute Donna Vittoria Bella di Cerignola EVO BIO olive oil by Tenute Donna Vittoria represents the excellence of Apulian olive oil production. This high-quality monovarietal oil, obtained through certified organic farming, stands out for its balanced medium-fruity profile. Characterised by aromatic notes of artichoke, tomato, and fresh almond, this extra virgin olive oil offers a silky texture on the palate. A versatile and refined condiment, ideal for enhancing white meat, grilled vegetables, and dishes based on fresh fish.

BIO Bella di Cerignola EVO - Tenute Donna Vittoria Bella di Cerignola EVO BIO olive oil by Tenute Donna Vittoria represents the excellence of Apulian olive oil production. This high-quality monovarietal oil, obtained through certified organic farming, stands out for its balanced medium-fruity profile. Characterised by aromatic notes of artichoke, tomato, and fresh almond, this extra virgin olive oil offers a silky texture on the palate. A versatile and refined condiment, ideal for enhancing white meat, grilled vegetables, and dishes based on fresh fish.

BIO Bella di Cerignola EVO - Tenute Donna Vittoria Bella di Cerignola EVO BIO olive oil by Tenute Donna Vittoria represents the excellence of Apulian olive oil production. This high-quality monovarietal oil, obtained through certified organic farming, stands out for its balanced medium-fruity profile. Characterised by aromatic notes of artichoke, tomato, and fresh almond, this extra virgin olive oil offers a silky texture on the palate. A versatile and refined condiment, ideal for enhancing white meat, grilled vegetables, and dishes based on fresh fish.

Coppadoro - Coratina - Ciccolella Coppadoro Extra Virgin Olive Oil, a Coratina monocultivar, is the bold expression of the Puglian olive oil tradition of Ciccolella. Cold extracted at controlled temperatures (22–23°C) from early-harvested olives grown on the family estates, this oil stands out for its powerful and persistent character. Its aromatic profile is a complex explosion of vegetal notes of freshly cut grass, artichoke, borage and almond. A 100% Italian excellence, ideal for enhancing dishes with a bold flavour, where its spicy and bitter notes lend balance and depth to every culinary preparation.

Coppadoro - Coratina - Ciccolella Coppadoro Extra Virgin Olive Oil, a Coratina monocultivar, is the bold expression of the Puglian olive oil tradition of Ciccolella. Cold extracted at controlled temperatures (22–23°C) from early-harvested olives grown on the family estates, this oil stands out for its powerful and persistent character. Its aromatic profile is a complex explosion of vegetal notes of freshly cut grass, artichoke, borage and almond. A 100% Italian excellence, ideal for enhancing dishes with a bold flavour, where its spicy and bitter notes lend balance and depth to every culinary preparation.

Coppadoro - Coratina - Ciccolella Coppadoro Extra Virgin Olive Oil, a Coratina monocultivar, is the bold expression of the Puglian olive oil tradition of Ciccolella. Cold extracted at controlled temperatures (22–23°C) from early-harvested olives grown on the family estates, this oil stands out for its powerful and persistent character. Its aromatic profile is a complex explosion of vegetal notes of freshly cut grass, artichoke, borage and almond. A 100% Italian excellence, ideal for enhancing dishes with a bold flavour, where its spicy and bitter notes lend balance and depth to every culinary preparation.