Whole Grey Mullet Bottarga – Sud Ovest Sud Ovest Whole Grey Mullet Bottarga is a speciality of Sardinian gastronomy, made from grey mullet roe that undergoes salting and curing. It is distinguished by its amber colour, firm texture and intense, savoury flavour, with characteristic sea-inspired notes and a lingering aromatic profile. Whole grey mullet bottarga offers a variety of culinary possibilities: it can be thinly sliced to prepare appetisers and crostini, or grated fresh to enhance pasta, risottos and other recipes. Sud Ovest, a company based in the Sulcis-Iglesiente area of Sardinia, produces this speciality with a focus on carefully selected raw ingredients and meticulous processing.

Whole Grey Mullet Bottarga – Sud Ovest Sud Ovest Whole Grey Mullet Bottarga is a speciality of Sardinian gastronomy, made from grey mullet roe that undergoes salting and curing. It is distinguished by its amber colour, firm texture and intense, savoury flavour, with characteristic sea-inspired notes and a lingering aromatic profile. Whole grey mullet bottarga offers a variety of culinary possibilities: it can be thinly sliced to prepare appetisers and crostini, or grated fresh to enhance pasta, risottos and other recipes. Sud Ovest, a company based in the Sulcis-Iglesiente area of Sardinia, produces this speciality with a focus on carefully selected raw ingredients and meticulous processing.

Grated Tuna Bottarga – Sud Ovest Sud Ovest Grated Tuna Bottarga is a speciality with an intense flavour and a distinctly marine, aromatic character, ideal for those who appreciate the authentic flavours of seafood cuisine. Made from selected tuna roe, it is processed according to traditional artisanal methods through salting and ageing, then finely ground so it is ready to use. Its dark amber colour and bold, savoury flavour make it a versatile ingredient, perfect for enhancing pasta dishes, spaghetti with garlic, olive oil and bottarga, and seafood appetisers. The producer states that it is made without preservatives, preserving the distinctive character of this traditional fish speciality.

Grated Tuna Bottarga – Sud Ovest Sud Ovest Grated Tuna Bottarga is a speciality with an intense flavour and a distinctly marine, aromatic character, ideal for those who appreciate the authentic flavours of seafood cuisine. Made from selected tuna roe, it is processed according to traditional artisanal methods through salting and ageing, then finely ground so it is ready to use. Its dark amber colour and bold, savoury flavour make it a versatile ingredient, perfect for enhancing pasta dishes, spaghetti with garlic, olive oil and bottarga, and seafood appetisers. The producer states that it is made without preservatives, preserving the distinctive character of this traditional fish speciality.

Bluefin Tuna Buzzonaglia – Sud Ovest Sud Ovest Bluefin Tuna Buzzonaglia is a fish speciality with an intense, deeply marine flavour, made from pieces of tuna flesh taken from the fillet adjacent to the central backbone. This naturally darker part of the fish is distinguished by its tender, juicy texture and bold flavour, making it ideal for those who appreciate the distinctive taste of tuna. Preserved in oil, it is ready to use and offers a convenient way to enrich seafood sauces, fish ragù and pasta sauces. Sud Ovest Buzzonaglia enhances Mediterranean recipes with savoury, sea-inspired notes, making it suitable for both everyday cooking and dishes inspired by traditional seafood cuisine.

Bluefin Tuna Buzzonaglia – Sud Ovest Sud Ovest Bluefin Tuna Buzzonaglia is a fish speciality with an intense, deeply marine flavour, made from pieces of tuna flesh taken from the fillet adjacent to the central backbone. This naturally darker part of the fish is distinguished by its tender, juicy texture and bold flavour, making it ideal for those who appreciate the distinctive taste of tuna. Preserved in oil, it is ready to use and offers a convenient way to enrich seafood sauces, fish ragù and pasta sauces. Sud Ovest Buzzonaglia enhances Mediterranean recipes with savoury, sea-inspired notes, making it suitable for both everyday cooking and dishes inspired by traditional seafood cuisine.

Grated Grey Mullet Bottarga – Sud Ovest Sud Ovest Grated Grey Mullet Bottarga brings the distinctive character of one of the most iconic specialities of Sardinian gastronomy to your kitchen. Made from carefully selected grey mullet roe, expertly processed and cured, it is finely ground to provide a convenient texture that is ready to use. Its intense, savoury flavour, accompanied by distinctive sea-inspired notes, enhances pasta dishes, risottos, veloutés and crostini, adding depth and character to everyday meals and special occasions.

Grated Grey Mullet Bottarga – Sud Ovest Sud Ovest Grated Grey Mullet Bottarga brings the distinctive character of one of the most iconic specialities of Sardinian gastronomy to your kitchen. Made from carefully selected grey mullet roe, expertly processed and cured, it is finely ground to provide a convenient texture that is ready to use. Its intense, savoury flavour, accompanied by distinctive sea-inspired notes, enhances pasta dishes, risottos, veloutés and crostini, adding depth and character to everyday meals and special occasions.

Whole Red Tuna Bottarga – Sud Ovest Sud Ovest Whole Bluefin Tuna Bottarga is a seafood speciality made from the roe sacs of bluefin tuna (Thunnus thynnus), which are hand-processed and cured in salt. It is distinguished by its dark amber colour, firm, structured texture and intense marine flavour, with pronounced saltiness and musky notes. Designed to be thinly sliced and served uncooked, it is ideal for enhancing carpaccio, appetisers and a variety of gourmet preparations, offering a bold and distinctive flavour profile.