smoked Marlin produced in Sardinia by Stefano Rocca in Cagliari Size - 1.2 kg From the Marlins caught in the cold and pristine waters of the Atlantic Ocean, these slices are obtained which are obtained only from fresh processed specimens.

Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano 1 kg - pieces of 100 - 130 gr Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.

Bontas Mullet roe paté - Bontas Sapori del Sinis 6 x 100 gr Ingredients: selected mullet roe, tuna in olive oil, creamy butter, and a touch of anchovy sauce.

Golden Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 200 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.

Tuna roe made in Buggerru Try our best tuna roe, produced by Sarda Affumicati, great artisans producing Sardinian bottarga (karasumi) For sale on our Sardinian typical products online store Size: about 1.5 kg Quick, safe shipping in Europe and abroad

Tuna roe made in Buggerru Try our best tuna roe, produced by Sarda Affumicati, great artisans producing Sardinian bottarga (karasumi) For sale on our Sardinian typical products online store Size: about 1.5 kg Quick, safe shipping in Europe and abroad

Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.