Malvasia di Bosa - overripen grapes, sardinian white wine made by Zarelli in Magomadas 0.50 l Bottle We have compiled the best selection of our traditional wines Choose our fines DOC and match them with typical Sardinian food products

Cannonau di Sardegna Rosato, Rosé wine made by Cantina Lilliu in Ussaramanna, Marmilla. 0.75 l bottle The synergistic method that the Lilliu's adopt now for 6 years is by far the most effective; allows us to produce high quality grapes that give an authentic wine and great emotion

Su Soi Cannonau - Murales Technical Sheet: Size: 0.75 L Designation: Cannonau di Sardegna D.O.C. Production area: Olbia, Gallura, north-eastern Sardinia; hillside vineyards with excellent sun exposure Vine training: Sardinian bush-trained vines and Guyot Planting density: 5,000 vines/ha Harvest: Manual, with careful selection of grape clusters in the vineyard at optimal ripeness Vinification: Gentle destemming and crushing, skin maceration at controlled temperature, and alcoholic fermentation in stainless-steel tanks Ageing: In stainless-steel tanks, followed by bottle maturation for stabilization in order to preserve the freshness of the fruit Colour: Intense ruby red with bright violet reflections Aroma: Fragrant and vinous bouquet, rich in notes of fresh red berries, cherry and plum, with hints of youthful spices and delicate references to Mediterranean scrubland Taste: Warm, savoury and pleasantly fresh, characterized by a lean and vibrant tannic structure, balanced body and a clean finish with good persistence Alcohol content: 13.5% Vol. Serving temperature: 15–16 °C Recommended pairings: Traditional Sardinian land-based appetizers, cured meats, pasta dishes with meat sauces, grilled red meats and medium-aged cheeses Contains sulphites: Yes

White wine made from native Sardinian grape, produced by the winery Santu Teru of Nurallao. Derive from agriculture certified organic by Bioagricert. Aged for months in tonneaux, not filtered 0.75 l Bottle Perfect combined with strong spicy cheeses, fruits and traditional sweets - On sale on this website the best Sardinian wines carefully selected for you

Vermentino di Gallura Docg, Sardinian White wine - 100% Vermentino 0.75 l Bottle Probably the best Vermentino made in Sardinia, the artist: Tenute Olbios Here you can find the ancient flavours of our millenary traditiona: Sardinian food

Belgian strong ale produced by microbrewery Mezzavia, Selargius Alcohol content: 7,5% Serving temperature: 8.10% Bottle: 75 cl Sardinia lately is rediscovering the ancient tradition of brewing, some local brewers are able to express their wisdom through a noble dosage of ingredients and recipes embellished.

Carignano del Sulcis DOC, Sardinian red wine 0.75 l Bottle Nur is a Carignano del Sulcis Doc, red wine produced by Cantina Sardus Pater in Sant'Antioco - the soil is sandy and the vines are ungrafted In conjunction we propose cheese of value, such as the Fiore Sardo Pdo, a semi-hard cheese of raw goat's milk, a meat first course as malloreddus with sausage and saffron

Isola dei Nuraghi Igt, White wine 0.75 l bottle Tino Sur Lie is a wine made from Vermentino and Chardonnay grapes - excellent wine to pair with a fregula seafood, grilled prawns, mullet bottarga and smoked tuna Try clicking the best of Sardinian cuisine - accurate selection of typical Sardinian products

Carignano del Sulcis DOC, Sardinian red wine. 0.75 l bottle - Alcohol: 13% Vol Available on our Sardinian wines online e-shop - where you can find the best bottarga of Cabras and the best of carasau faltbread

Helichrysum Liqueur made by Distillerie Lussurgesi in Santu Lussurgiu (Sardinia). Alcohol content 26% Vol. 70 btl x 0.05 l Buy online the Sardinian products that you like - we picked the traditional flavors of our island for the curiosity of our most trusted customers

Valle di Porto Pino Igt, Sardinian white wine - made by Cantina di Santadi, Sulcis-Iglesiente  0.75 l bottle Sardinian finest food products - we chose the best of our tradition Try Villa di Chiesa with a pecorino cheese of Sa Marchesa, or to couple a platter of mullet roe (bottarga) and smoked tuna with extravirgin olive oil of Seneghe Buy Sardinian food

Vermentino di Sardegna DOC, White wine 0.75 l bottle Frinas is a Vermentino di Sardegna DOC, a white wine grown in calcareous soils of Usini by Cantina Carpante. In combination we suggest a cutting board with a few leaves of Bottarga of Cabras, dressed with olive oil and fig jam, a bowl of artichokes and thistles in oil and a fresh cheese such as sheep milk caciotta

Valle del Tirso IGT, Sardinian Red wine. 0.75 l bottle I Giganti is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone. As pairing recommend a lamb roast or a cutting board of Sardinian cheese Try the best Sardinian food

CANNONAU OF SARDINIA bottle 0.75 l  The color is amaranth red with ruby ​​reflections. The nose is sumptuous and warm with notes of ripe fruit, including morello cherries, sour cherries and plums, with a sweet spicy vein. The taste amazes for the excellent balance between its tannins and acidity. Its depth, thickness and structure are important. High softness.

Isola dei Nuraghi IGT, Resin white wine 0.375 l Bottle Sweet white wine from Muscat grapes of Sardinia - produced by Cantine Su'Entu - wine with high sugar content to match with seadas (sebadas), Sardinian dry pastry made with almonds, as amaretti, macaroons or gueffus. Ideal also with some blue cheese, such as Ovinforth

Sardinian red wine produced in Dolianova, by Ferruccio DeianaBottle - 0.75 lDedicated to the good taste of those who love quality wines. Here we have a red wine of great structure obtained through the scrupulous maceration technique followed by aging in barriques for 18 months.