Reference: 0300101
Brand: Salumificio Lilliu
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Organic Semi-cooked pecorino cheese with Cannonau wine, wine color pasta produced by MacFormaggi, in Campeda - an innovative company in the diary field
Weight: 2 kg
Buy online the best Sardinian pecorino cheese
We selected the most interesting Italian and Sardinian food products
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Semi-cooked pecorino cheese made with Cannonau wine, wine color pasta produced by MacFormaggi, in Campeda - an innovative company in the diary field
Features:
Ingredients: Sheep milk, salt, rennet, cannonau wine.
Semi-cooked cheese of intense and modern aroma. Smooth rind; pasta pale yellow slightly glance.
Additives: Treaty crust with preservatives E202 and E178 and E212 with dye with olive oil.
Allergens: milk and milk-based products, including lactose.
Minimum curing: 60 days.
Average whole form: 2 kg
Storage: 120 days from the time of packaging. Store at room-temperature up to + 10 ° C
We selected the most interesting Italian and Sardinian food products
If Sardinia is famous for its cheeses, obviously the Pecorino Sardo is the highlight of the entire diary production. Typical diairy product of Sardinia, with ancient origins, recently improved thanks to a painstaking discipline. On the tables of the Sardinian people it is often found to accompany the end of the meal, next to the last sips of a good Cannonau.
Reference: 0300101
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