Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi Size - 4.2 kg Seasoning - 30 days at least Table Sardinian cheese and roast cheese with smooth crust of brown leather, raw pale yellow straw light slightly glanced and elastic

Sardinian cheeses exclusive selection Sepi: Great Sepi, The sheep, King Sardinian, Fioretto - 4 pieces (total weight 2.65 kg) Bring the authentic flavor of Sardinia to your table with this premium selection of four iconic cheeses of the dairy Sepi. Specifically cared for for cheese lovers and the connoisseurs of Sardinian gastronomy, this collection offers a sensory journey through the different consistencies and aromatic profiles of the most popular sheets and goats of the island. In this unique selection, you will find: Great Sepi (About 700 gr): A maturing masterpiece. This Pecorino Dop, with a strong, sapid taste and with notes of dried fruit, is perfect to taste alone, accompanied by a good glass of cannonau or grated to enhance your favorite dishes. Its compact and grainy pasta is the result of a slow maturation. The Ovile (about 450 gr): A fresh and versatile pecorino. With a sweet and delicate flavor, with a slightly lactic aroma, the sheep is ideal for appetizers, salads or simply melted on a slice of carasau bread. Its tender and compact pasta makes it perfect even for the preparation of hot dishes. King Sardo (about 750 gr): A pecorino from strong and authentic personality. Weathered to enhance its intense, persistent, with a slightly spicy aftertaste, King Sardo is a cheese for real connoisseurs. Great alone, with honey or jams, or as a ingredient for rustic recipes. Foil (about 750 gr): A semicotto pecorino, with a harmonious and balanced taste. Its elastic and compact paste, with a sweet and slightly aromatic taste, makes it suitable for multiple uses. Perfect for enriching cutting boards, to prepare or grated.

Sardinian fresh Pecorino, unpasteurized milk. Sa Marchesa produces pecorino with typical traits. This pecorino has an excellent value for money, you can find it available here online, discover an example of the Sardinian pastoral tradition. Size: 2.2 kg Online sale of the best Sardinian food products - don't miss our traditional Sardinian cheese

Olive Flavoured Cream – Sepi Sepi's Olive Flavoured Cream is a delicious spread that celebrates the meeting of Sardinian cheesemaking tradition and the intense flavours of the Mediterranean. Made through the skilful blending of selected Pecorino and goat’s cheeses, ricotta, and a rich black olive pâté, this cream offers a mild and intensely aromatic tasting experience. Perfect for enhancing an aperitif with its spreadable and creamy texture, it pairs beautifully with canapés, crostini, or traditional Sardinian pane carasau, bringing the authentic aromas of the Island to the table, from Sardinia, the land of origin of its dairy ingredients. Ready to eat, it is the ideal ingredient for creative appetisers or for adding a Mediterranean touch in the kitchen.

Seasoned raw milk Pecorino cheese made in Sardinia, of 7/15 months of maturation, produced with whole milk worked at a breast temperature, curdled with veal rennet. Size: 2.4 kg Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away Try the best Sardinian cheese

Semi-Aged Goat Cheese – Sepi The Sepi Semi-Aged Goat Cheese is a Sardinian table cheese with a bold character, made exclusively from pasteurised goat's milk. Its minimum ageing period of 60 days develops an intense and aromatic flavour, with the characteristic goaty note typical of goat cheese becoming progressively more pronounced, leading to a pleasantly spicy finish. The paste is straw yellow, compact, with a texture that evolves from grainy to crumbly. Perfect for those seeking a strong flavour, it pairs beautifully with robust red wines such as Cannonau and with sweet-and-sour preserves. An outstanding example of Sardinian cheesemaking tradition, bringing the intensity of the island's pastures to the table. The rind is not edible.

Soft Pecorino cheese, short maturity period. Organic certified. Size: 2.5 kg Great quality pecorino cheese made by the company S'atra Sardigna, in Sestu

Bel Sepi – Sepi Bel Sepi is a premium Sardinian mixed cheese made from a combination of sheep’s milk and pasteurised cow’s milk, balancing the full flavour of Pecorino with the creaminess of cow’s milk. With a minimum maturation period of 60 days, it has a compact paste that gradually develops a straw-yellow colour, offering a sweet and aromatic flavour with delicate vegetal and floral notes. Ideal as a semi-aged table cheese for aperitifs and cheese boards, it represents an excellent combination of Sardinian cheesemaking tradition and innovation in flavour.

Supramonte - Sepi Supramonte Sepi is a Sardinian pecorino cheese, aged for at least 60 days and made exclusively with whole sheep's milk sourced from local farms. This cheese is distinguished by its compact texture, which evolves during maturation, moving from a sweet and aromatic flavour to richer, toasted and pleasantly savoury notes. Perfect to enjoy on its own or grated, it is an excellent example of Sepi's cheesemaking tradition, ideal for those seeking a full-bodied cheese that embodies the authenticity of Sardinian territory.

Gran Sepi - Sepi Gran Sepi is a highly matured Sardinian Pecorino cheese, the result of the cheesemaking expertise of Sepi. Made exclusively from whole Sardinian sheep's milk, it stands out for its compact and crumbly paste, which develops an intense straw-yellow colour as maturation progresses. With a bold and savoury flavour, it offers complex aromatic notes and a pleasantly spicy finish, typical of full-bodied cheeses. Its minimum maturation period of 90 days defines its structure, making it excellent both as a table cheese, served in flakes, and as a fine grating cheese for pasta dishes. The ridged rind is treated and not edible.

Sardinian Pecorino cheese flavored with thyme. The Pecorino Barone of Giuseppe Cugusi is a bold and unbeatable experiment. You can find it on sale online on our website, at the lowest prices. Size: 2 kg

Soft paste pecorino cheese Weight: 1 kg Pecorino cheese of soft paste produced by MacFormaggi. Great if eaten fresh or grilled - we recommend a structured wine but not too strong, like a Cannonau di Sardegna Doc or a Carignano del Sulcis Doc of the year. Available on our Sardinian typical products online shop

Cream of pecorino cheese with mullet roe of Cabras. The pecorino cheese cream combines the rich taste of Sardinian sea food with the best Sardinian sheep cheese Pot: 200 gr Try the pecorino cheese cream with a Malvasia di Bosa Dop - Online sales of Sardinian and Italian food specialties

Sardinian Blue Cheese of sheep's milk The Ovinforth is a cheese containing inoculated mold, the milk used for these forms is of great value. A special gastronomic depth in Sardinia from Casafadda diary, in Thiesi Size: available in portions of 1.75 kg

L’Ovile Gavoi - Sepi L'Ovile Gavoi by Sepi Formaggi is the ultimate expression of Sardinian cheesemaking tradition, embodied in a characterful aged pecorino cheese. Made with selected whole sheep's milk from farms in the heart of Sardinia, this cheese stands out for its long maturation, which defines its aromatic profile. The hard and grainy paste ranges in colour from white to straw yellow, revealing an intense and pleasantly spicy flavour, with a savoury character that becomes more pronounced as maturation progresses. L'Ovile Gavoi is a versatile speciality, ideal both served in shavings as a refined table cheese and grated to enrich pasta dishes and risottos.

Cheese from raw sheep milk without animal rennet produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna Available in form of 3.6 kg Vegetale di Sardegna (Vegetarian cheese) is a Sardinian cheese processed raw, with strong and robust flavor, suitable for the diet of vegetarians Try this Sardinian cheese with Cannonau Carnevale of Sedilesu