Belsepi, Sardinian pecorino cheese - Sepi - Sardinian cheese best price

Cheese of cow and sheep milk, two months of seasoning

Weight: 3.5 kg

Belsepi, Sardinian pecorino cheese - Sepi - Sardinian food products

Features:

The type of Sardinian cheese is bound to the nature of the Sardinian territory, which does not include sufficient grasslands where they can graze in large quantities of garments such as cattle. This cheese carries a slight exception from tradition, the dairyman of Sepi in fact introduce a bit of cow's milk into this pecorino cheese.

Belsepi cheese is a mixture of cow and sheep's milk, characterized by a semi-hard, pale yellow doug. It is a tasty cheese but still not so strongly spicy, it is ideal to eat at the table, while, if mature, it is perfect for grating.

The pastures are always the same, the flocks of the shepherds that give milk to the company, graze in the green meadows of the Campeda plateau.

Belsepi, Sardinian pecorino cheese - Sepi - Sardinian traditional food

Matching: this pecorino cheese need a glass of Cannonau or Bagadiu

Try online the best Italian and Sardinian cheese, the price is remarkable, but the taste of this pecorino is inimitable, given the floral variety of Sardinian territory