Su Pranu, Sardinian cheese - Su Pranu - Sardinian food

Su Pranu is a semi-aged pecorino cheese made by Manca Brothers, in Siamanna. 

Su Pranu, Sardinian cheese - Su Pranu - Sardinian traditional cheese

Features: 

Pecorino cheese with white texture, tending to straw yellow as the aging progresses, the texture is compact wih sparse holes. Table cheese with a special taste that makes it perfect at the end of meals. The aging varies from 60 to 90 days for the semi-mature, from 6 to12 months for the aged.

If Sardinia is famous for its cheese, the pecorino is certainly the Sardinian cheese par excellence. So as to appear as a mark of identity typical of the island. Much appreciated since ancient times, not only by us Sardinians, as early as' 700 the Jesuit Francesco Gemelli wrote that the Genoese sought the Pecorino sardo for their pesto.

Diameter: 20 cm. Weight: 3 kg.

Sheeps milk with white texture. Available in forms of 3.5 kg and wedges of 500 g

Su Pranu, Sardinian cheese - Su Pranu - Sardinian food

Pecorino cheese of Manca brothers is a fine example of traditional dairy product, with an authentic taste, with a very good value for money.