Suppliers
  • Banner

Succu (Fregula sarda) - Tanda & Spada
  • Succu (Fregula sarda) - Tanda & Spada

Succu (Fregula sarda) - Tanda & Spada

600911

Durum wheat flour pasta produced by Tanda & Spada, Sardinian company of Thiesi

Package: 500 gr

Sardinian typical food products online store - in our e-commerce we have gathered a wide selection of food products that express the best of Sardinian cuisine

Try our Fiore Sardo, the mullet roe and the spiny artichoke

€5.26
Quantity

The minimum purchase order quantity for the product is 12.

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Succu (Fregula sarda) - Tanda & Spada - Buy online Sardinian products

Durum wheat var. Cappelli flour pasta produced by Tanda & Spada, Sardinian company of Thiesi.

Among the various types of pasta fregula, or fregua, succu logudorese whose name is believed to derive from the Catalan suc, it has an ancient origin that resembles due to of its appearance the most famous cous cous.

Succu (Fregula sarda) - Tanda & Spada - Sardinian food

Pasta of durum wheat bronze drawn and dried at low temperatures in static cells. Production takes place with processes which, although supported by modern machinery, are managed and controlled by the prevailing intervention of human knowledge and experience, so the company can be considered "craftsman type".

In 2012 Tanda & Spada participated in the establishment of the supply chain Durum Wheat grown and processed in Sardinia aimed at achieving a certified Chain of Sardinian product linked to the world of production and utilization of cereals.

Tanda & Spada productions relate largely to regional products, namely Malloreddus, and largely the Fregula.

Package: 500 gr

Succu (Fregula sarda) - Tanda & Spada - Italian pasta

Sardinian typical food products online store - in our e-commerce we have gathered a wide selection of food products that express the best of Sardinian cuisine

Try our Fiore Sardo, the mullet roe and the spiny artichoke

Product Details
600911

Data sheet

Place
Thiesi
Size
500 gr
Origin
Sassari
You might also like

Reference: 500524

Brand: Inke

Sugo alla Campidanese - Inke

(0)
Campidanese sauce. Sausage, bay leaves and saffron. 314 gr jar Sardinian food products - we chose the best of our regional specialties Try our selections: sea, cheese and dressing. Do not miss the old Fiore Sardo Pdo, semiaged pecorino cheese, the mullet roe and smoked fish, tuna roe and extra virgin olive oil
Price €7.26
More
In stock

Reference: 500525

Brand: Inke

Basil sauce - Inke

(0)
Basil sauce with fresh tomatoes and ingredients of southern Sardinia. 314 gr jar Sardinian food products - we have selected the best from our small local producers Try the basil sauce with malloreddus or culurgiones of Sadali, do not forget some grated Fiore Sardo or pecorino cheese
Price €5.72
More
In stock

Reference: 0500527

Brand: Inke

Sardinian Olive sauce - Inke

(0)
Hand made olive sauce. 314 gr jar Sardinian food products - all the best of our culinary tradition Try the Sardinian olives sauce, for malloreddus or lorighittas
Price €6.26
More
In stock
16 other products in the same category:

Reference: IVF000000200604

Brand: Il Vecchio Forno

Fonni Carasau bread - Il Vecchio Forno

(0)
Traditional Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 800 gr It is an ancestral bread, cooked twice in a stone oven, which has remained unchanged over the centuries.
Price €12.47
More
In stock

Reference: MDC0000018

Brand: Marcozzi di Campofilone

Maccheroncini di Campofilone I.G.P. BIO - Organic Egg Pasta - Made in the Marche Region - 250 g Pack - Marcozzi di Campoflione

(0)
Maccheroncini di Campofilone I.G.P. BIO - Marcozzi di Campoflione The Maccheroncini di Campofilone I.G.P. BIO from pasta maker Marcozzi are a living symbol of Marche gastronomic tradition interpreted through a sustainable approach. Made exclusively with organic Italian durum wheat semolina and fresh organic eggs, these extremely thin strands of pasta represent the only PGI egg pasta in Europe. The pasta sheet, rolled out to an almost imperceptible millimetric thickness, is the result of an artisanal process without added water, followed by slow drying at low temperatures. A rare specialty that guarantees an authentic fragrance and an unrivalled ability to absorb sauces, perfect for those seeking the purest expression of certified quality.
Price €6.03
More
In stock

Reference: PMA0000003

Brand: Pasta Mannetti

BIO Bucatini – Organic Durum Wheat Pasta – Produced in Lazio – 500 g Pack – Pasta Mannetti

(0)
BIO Bucatini – Pasta Mannetti Mannetti BIO Bucatini embody the essence of the cuisine of Amatrice, proudly bearing the recognition of Traditional Agri-Food Product (PAT). Made with 100% Italian organic durum wheat semolina, these bucatini are distinguished by their characteristic central hole and substantial texture. The artisanal production process with slow extrusion and drying at mild temperatures preserves the nutritional integrity and authentic flavour of the wheat. Ideal for traditional recipes, they offer excellent porosity and outstanding cooking resistance, all enclosed in recyclable paper packaging with a reduced environmental impact.
Price €4.97
More
In stock

Reference: AJ000000400502

Brand: Araj

Classic Rainbow Malloreddus - Durum Wheat Pasta - Typical Sardinian Product - 500 g Pack - Araj

(0)
Classic Rainbow Malloreddus - Araj Araj Classic Rainbow Malloreddus are a speciality of Sardinian tradition, a colourful reinterpretation of the typical Sardinian gnocchetti. Made with durum wheat semolina grown in Sardinia, they combine artisanal craftsmanship with natural ingredients such as tomato, spinach, and saffron. The production process includes stone milling, cold mixing, and bronze die extrusion, giving the pasta a rough and porous texture. The compact, ridged shape is ideal for holding sauces, enhancing both traditional recipes and creative Mediterranean dishes.
Price €5.64
More
In stock

Reference: 60090911

Brand: Tanda & Spada

Squid ink spaghetti - wholesale Italian pasta - Tanda & Spada

(0)
Traditional Sardinian pasta, with durum weath and squid ink - produced by a small company of Thiesi, Tanda & Spada 1 pallet - 64 box (20 x 500 gr) 640 kg Here you can find everything about the Sardinian culinary tradition of high quality We have collected the best Sardinian cheese, the smoked fish, pickles and the more valuable olive oil; carasau flatbread and traditional pasta
Price €3,999.03
More
In stock

Reference: MDC0000002

Brand: Marcozzi di Campofilone

Linguine di Campofilone - Egg Pasta - Made in the Marche Region - 250 g Pack - Marcozzi di Campoflione

(0)
Linguine di Campofilone - Marcozzi di Campoflione The Linguine di Campofilone from the Marcozzi pasta factory are an artisan interpretation of one of the most beloved pasta shapes in Italian cuisine. Made with 100% Italian durum wheat semolina and fresh eggs, these linguine stand out for their characteristic flat shape, which allows for even cooking and a superior al dente texture. The artisan production process and slow drying guarantee a rough, porous surface, ideal for harmoniously combining with seafood sauces or aromatic pestos. A versatile shape that combines the excellence of Campofilone egg pasta with the practicality of a classic shape, perfect for every gourmet occasion.
Price €5.74
More
In stock

Reference: PI0000017

Brand: Pastificio Italyca

Organic Trofie - Durum Wheat Pasta - Made in Basilicata - 500 g Pack - Pastificio Italyca

(0)
Trofie - Pastificio Italyca The Organic Trofie from Pastificio Italyca are a Lucanian tribute to one of the most iconic shapes of the Mediterranean tradition, made exclusively with 100% Italian organic durum wheat semolina. Produced in the village of Grottole, these small pasta spirals are distinguished by their tapered shape and characteristic twist, which allows them to hold sauces impeccably. Bronze-die extrusion and slow drying at low temperatures give them a rough texture and exceptional cooking resistance. A certified organic product combining the quality of Lucanian raw materials with a versatile shape, perfect for those seeking an authentic and wholesome gastronomic experience.
Price €3.82
More
In stock

Reference: PFU0000001

Brand: Pastificio Futuro

Fusilloni - Durum Wheat Pasta - Produced by IDM Casal Del Marmo - Produced in Lazio - 500 g Pack - Pastificio Futuro

(0)
Fusilloni - Pastificio Futuro Pastificio Futuro Fusilloni represent the perfect meeting point between the mastery of Italian pasta-making craftsmanship and a project of profound human value. Artisanal pasta produced in the workshop located inside the Casal del Marmo Juvenile Detention Centre in Rome, these generous spirals stand out for their bronze-die extrusion, which gives the surface an exceptionally rough texture. The use of slow drying at low temperatures preserves the natural characteristics of the durum wheat semolina, ensuring excellent cooking performance and an authentic flavour reminiscent of ripe wheat.
Price €3.82
More
In stock

Reference: MDC0000008

Brand: Marcozzi di Campofilone

Saffron Fettuccine - Special Egg Pasta - Made in the Marche Region - 250 g Pack - Marcozzi di Campoflione

(0)
Saffron Fettuccine - Marcozzi di Campoflione The Saffron Fettuccine from Marcozzi pasta factory are a refined combination of the tradition of Campofilone and the aromatic notes of the finest spices. Made with Italian durum wheat semolina and fresh eggs, these fettuccine are enhanced with saffron, which gives the pasta sheet an intense golden colour and an unmistakable aroma. The artisanal production and slow drying preserve the integrity of the raw ingredients, ensuring a porous and velvety pasta on the palate. A gastronomic excellence ideal for those wishing to create gourmet first courses, where the authentic fragrance of saffron pairs beautifully with white sauces or shellfish.
Price €7.66
More
In stock

Reference: ST0000007

Brand: Strampelli

Square Spaghetti – Durum Wheat Pasta – Traditional Italian Product – Produced in Lazio – 500 g Pack – Strampelli

(0)
Square Spaghetti – Strampelli Strampelli Square Spaghetti represent a highly distinctive structural variation, made in Amatrice using 100% durum wheat grown in Lazio. Their characteristic square cross-section, achieved through bronze-die extrusion, gives this long pasta shape a substantial texture and a rough surface, ideal for holding rich, dense sauces. Thanks to the slow drying process at low temperatures, the spaghetti retains an exceptional wheat fragrance and offers impeccable cooking resistance. A technical and contemporary pasta shape that pays tribute to the research of Nazareno Strampelli, offering a unique tactile experience on the palate, rooted in the finest artisanal tradition of Lazio.
Price €4.68
More
In stock
Comments (0)
No customer reviews for the moment.