Ferricelli - Pastificio Italyca

The Organic Ferricelli from Pastificio Italyca are a tribute to the rural history of Basilicata, where the name itself recalls the ancient metal tool once used to shape pasta with a quick and precise movement. This modern artisanal version is made from a rigorous selection of high-quality durum wheat, grown in Italy according to the principles of certified organic farming. The raw material is transformed into high-quality semolina that preserves the natural aroma of wheat ripened under the sun, resulting in pasta with a naturally amber-yellow colour, without synthetic chemical treatments. Production in the heart of the Matera Hills follows slow-paced methods that enhance the purity of the grain, creating a final product rich in character and with excellent digestibility.

The technological heart of the production process lies in the use of bronze dies, essential for giving Ferricelli the distinctive rough, matte surface that sets them apart from smooth industrial pasta. This particular texture acts like a magnet for sauces, allowing them to adhere perfectly to the pasta rather than sliding off. The subsequent slow artisanal drying at low temperatures is a crucial stage for stabilising the wheat proteins and preserving the natural elasticity of the dough. This patient method ensures that the pasta maintains a consistent al dente texture, avoiding the thermal stress that could alter its organoleptic properties and guaranteeing excellent performance in both everyday home cooking and gourmet preparations.

Choosing this pasta shape means embracing a short supply chain philosophy promoted by Cooperativa Sociale Gustolibero, where gastronomic quality is combined with the social value of the Matera area. One of the distinctive features of Ferricelli is their ability to wrap around sauces thanks to their elongated, slightly twisted shape, making them ideal companions for Lucanian ragù or sauces made with crusco pepper. Production transparency and ICEA organic certification make these Ferricelli a distinctive expression of conscious Made in Italy, bringing to the table the authenticity of a land proud of its roots and capable of offering a deep sensory experience and a genuine flavour that lingers over time.