Reference: 700101
Brand: Azienda Agricola Cau
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Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
90 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Wild asparagus cream made by the Famiglio Orro artisans
Features:
The cream of asparagus is obtained from wild asparagus seasoned with extra virgin olive oil, salt and natural flavorings, without any preservatives.
Great as an appetizer on crostini.
Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
90 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a great carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil
Techincal grid:
|
Type |
Asparagus cream |
|
Processing |
Cream |
|
Packaging |
Extra virgin olive oil, salt and natural flavors |
|
Taste |
Wild asparagus |
Try the best Sardinian food products
Reference: 700101
Brand: Azienda Agricola Cau
Reference: 700304
Brand: Vigne Surrau
Reference: 100304
Brand: Famiglia Orro
Reference: NO0000003
Brand: Nostos
Reference: 902
Brand: Inke
Reference: 300802
Brand: Nuova Agricola San Paolo
Reference: NO0000016
Brand: Nostos
Reference: 501502
Brand: Sa Mola
Reference: 500526
Brand: Inke
Reference: 602706
Brand: Piacere Puro
Reference: TP000000102005
Brand: Tharros Pesca
Reference: 06031067
Brand: Inke
Reference: 105603
Brand: GioIre Bio
Reference: 904
Brand: Inke
Reference: 402702
Brand: Mammai
Reference: 60270899
Brand: Piacere Puro
Reference: 3008011
Brand: Nuova Agricola San Paolo
Reference: 501514
Brand: Sa Mola
Reference: 1003104
Brand: Famiglia Orro
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Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
90 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil