Reference: 700101
Brand: Azienda Agricola Cau
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Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
90 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Wild asparagus cream made by the Famiglio Orro artisans
Features:
The cream of asparagus is obtained from wild asparagus seasoned with extra virgin olive oil, salt and natural flavorings, without any preservatives.
Great as an appetizer on crostini.
Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
90 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a great carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil
Techincal grid:
|
Type |
Asparagus cream |
|
Processing |
Cream |
|
Packaging |
Extra virgin olive oil, salt and natural flavors |
|
Taste |
Wild asparagus |
Try the best Sardinian food products
Reference: 700101
Brand: Azienda Agricola Cau
Reference: 700304
Brand: Vigne Surrau
Reference: 100304
Brand: Famiglia Orro
Reference: TP000000102004
Brand: Tharros Pesca
Reference: 60270744
Brand: Piacere Puro
Reference: 402705
Brand: Mammai
Reference: 1003125
Brand: Famiglia Orro
Reference: FM0000006
Brand: La Fattoria della Mandorla
Reference: 501507
Brand: Sa Mola
Reference: 104601
Brand: Sa Marigosa
Reference: FM72372533256
Brand: La Fattoria della Mandorla
Reference: 602708
Brand: Piacere Puro
Reference: CAM0000018
Brand: Campus
Reference: 501501
Brand: Sa Mola
Reference: NO0000020
Brand: Nostos
Reference: FM0000016
Brand: La Fattoria della Mandorla
Reference: 602721
Brand: Piacere Puro
Reference: GP0000012
Brand: Gusti Pregiati
Reference: FM0000007
Brand: La Fattoria della Mandorla
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Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
90 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil