Reference: 700101
Brand: Azienda Agricola Cau
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Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
90 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Wild asparagus cream made by the Famiglio Orro artisans
Features:
The cream of asparagus is obtained from wild asparagus seasoned with extra virgin olive oil, salt and natural flavorings, without any preservatives.
Great as an appetizer on crostini.
Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
90 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a great carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil
Techincal grid:
|
Type |
Asparagus cream |
|
Processing |
Cream |
|
Packaging |
Extra virgin olive oil, salt and natural flavors |
|
Taste |
Wild asparagus |
Try the best Sardinian food products
Reference: 700101
Brand: Azienda Agricola Cau
Reference: 700304
Brand: Vigne Surrau
Reference: 100304
Brand: Famiglia Orro
Reference: 100308
Brand: Famiglia Orro
Reference: 501508
Brand: Sa Mola
Reference: FM0000009
Brand: La Fattoria della Mandorla
Reference: 602701
Brand: Piacere Puro
Reference: 1003125
Brand: Famiglia Orro
Reference: 104606
Brand: Sa Marigosa
Reference: AL0000003
Brand: Althunnus Tonnare Sulcitane Srl
Reference: NO0000024
Brand: Nostos
Reference: NO0000023
Brand: Nostos
Reference: 500516280
Brand: Inke
Reference: GP0000005
Brand: Gusti Pregiati
Reference: NO0000022
Brand: Nostos
Reference: 402702
Brand: Mammai
Reference: NO0000021
Brand: Nostos
Reference: NO0000025
Brand: Nostos
Reference: FM0000014
Brand: La Fattoria della Mandorla
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Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro
90 gr jars
Experience the best of Sardinian cuisine
The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil