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Reference: 401507
Brand: Antichi Gesti
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Handcraft peppers in olive oil.
314 gr jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft peppers in olive oil made by an old artisans of Fluminimaggiore
The excellent peppers in olive oil Inke Sardinian specials come with a careful selection of raw materials and a dedication to the culinary arts, bringing its products to be among the best you will ever find on the island.
Handcraft peppers in olive oil.
314 gr jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
Ingridients | Peppers, extra virgin olive oil, vinegar and salt |
Reference: 401507
Brand: Antichi Gesti
Reference: 401502
Brand: Antichi Gesti
Reference: 104601
Brand: Sa Marigosa
Reference: 501502
Brand: Sa Mola
Reference: 60270744
Brand: Piacere Puro
Reference: 60270933
Brand: Piacere Puro
Reference: 501519
Brand: Inke
Reference: 602709
Brand: Piacere Puro
Reference: 1020021
Brand: Tharros Pesca
Reference: 06031068
Brand: Inke
Reference: 2500520
Brand: Inke
Reference: 402702
Brand: Mammai
Reference: 907
Brand: Inke
Reference: 500504
Brand: Inke
Reference: 104607
Brand: Sa Marigosa
Reference: 500522
Brand: Inke
Reference: 108910
Brand: Veghù - formaggi vegani
Reference: 602719
Brand: Piacere Puro
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Handcraft peppers in olive oil.
314 gr jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis