Reference: FM0000014
Brand: La Fattoria della Mandorla
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Handcraft peppers in olive oil.
314 gr jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft peppers in olive oil made by an old artisans of Fluminimaggiore
The excellent peppers in olive oil Inke Sardinian specials come with a careful selection of raw materials and a dedication to the culinary arts, bringing its products to be among the best you will ever find on the island.
Handcraft peppers in olive oil.
314 gr jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
| Ingridients | Peppers, extra virgin olive oil, vinegar and salt |
Reference: FM0000014
Brand: La Fattoria della Mandorla
Reference: FM0000016
Brand: La Fattoria della Mandorla
Reference: 500516280
Brand: Inke
Reference: CAM0000019
Brand: Campus
Reference: GP0000003
Brand: Gusti Pregiati
Reference: 602722
Brand: Piacere Puro
Reference: 100309
Brand: Famiglia Orro
Reference: 500504
Brand: Inke
Reference: FM0000018
Brand: La Fattoria della Mandorla
Reference: NO0000018
Brand: Nostos
Reference: 108814
Brand: Veghù - Vegan products
Reference: FM0000003
Brand: La Fattoria della Mandorla
Reference: 108910
Brand: Veghù - Vegan products
Reference: FM723725332
Brand: La Fattoria della Mandorla
Reference: 3008011
Brand: Nuova Agricola San Paolo
Reference: CAM0000001
Brand: Campus
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Handcraft peppers in olive oil.
314 gr jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis