Reference: 60270744
Brand: Piacere Puro
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Handcraft peppers in olive oil.
314 gr jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft peppers in olive oil made by an old artisans of Fluminimaggiore
The excellent peppers in olive oil Inke Sardinian specials come with a careful selection of raw materials and a dedication to the culinary arts, bringing its products to be among the best you will ever find on the island.
Handcraft peppers in olive oil.
314 gr jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
| Ingridients | Peppers, extra virgin olive oil, vinegar and salt |
Reference: 60270744
Brand: Piacere Puro
Reference: GP0000010
Brand: Gusti Pregiati
Reference: FM0000009
Brand: La Fattoria della Mandorla
Reference: TP0000001020021
Brand: Tharros Pesca
Reference: 2500520
Brand: Inke
Reference: AL0000008
Brand: Althunnus Tonnare Sulcitane Srl
Reference: 905
Brand: Inke
Reference: NO0000016
Brand: Nostos
Reference: FM0000020
Brand: La Fattoria della Mandorla
Reference: NO0000006
Brand: Nostos
Reference: TP000000102005
Brand: Tharros Pesca
Reference: 402711
Brand: Mammai
Reference: 500520
Brand: Inke
Reference: 501512
Brand: Sa Mola
Reference: 402702
Brand: Mammai
Reference: GP0000007
Brand: Gusti Pregiati
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Handcraft peppers in olive oil.
314 gr jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis