Reference: SG00000012413
Brand: Spanu Bottarga
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Handcraft peppers in olive oil.
314 gr jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft peppers in olive oil made by an old artisans of Fluminimaggiore
The excellent peppers in olive oil Inke Sardinian specials come with a careful selection of raw materials and a dedication to the culinary arts, bringing its products to be among the best you will ever find on the island.
Handcraft peppers in olive oil.
314 gr jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
| Ingridients | Peppers, extra virgin olive oil, vinegar and salt |
Reference: SG00000012413
Brand: Spanu Bottarga
Reference: FM0000005
Brand: La Fattoria della Mandorla
Reference: 501516
Brand: Sa Mola
Reference: 5000523
Brand: Inke
Reference: 902
Brand: Inke
Reference: NO0000006
Brand: Nostos
Reference: 500516280
Brand: Inke
Reference: GP0000005
Brand: Gusti Pregiati
Reference: 108910
Brand: Veghù - Vegan products
Reference: 5000523
Brand: Inke
Reference: 501508
Brand: Sa Mola
Reference: CAM0000025
Brand: Campus
Reference: 501512
Brand: Sa Mola
Reference: TP0000001020021
Brand: Tharros Pesca
Reference: CAM0000021
Brand: Campus
Reference: 104606
Brand: Sa Marigosa
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Handcraft peppers in olive oil.
314 gr jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis