Reference: FM0000011
Brand: La Fattoria della Mandorla
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Handcraft peppers in olive oil.
314 gr jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft peppers in olive oil made by an old artisans of Fluminimaggiore
The excellent peppers in olive oil Inke Sardinian specials come with a careful selection of raw materials and a dedication to the culinary arts, bringing its products to be among the best you will ever find on the island.
Handcraft peppers in olive oil.
314 gr jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis
| Ingridients | Peppers, extra virgin olive oil, vinegar and salt |
Reference: FM0000011
Brand: La Fattoria della Mandorla
Reference: AL0000007
Brand: Althunnus Tonnare Sulcitane Srl
Reference: 402702
Brand: Mammai
Reference: 100307
Brand: Famiglia Orro
Reference: NO0000017
Brand: Nostos
Reference: FM723725332
Brand: La Fattoria della Mandorla
Reference: 402709
Brand: Mammai
Reference: 60270899
Brand: Piacere Puro
Reference: 1003104
Brand: Famiglia Orro
Reference: 30080444
Brand: Nuova Agricola San Paolo
Reference: STR00000040260131
Brand: Stefano Rocca Bottarga
Reference: 1003125
Brand: Famiglia Orro
Reference: 501511
Brand: Sa Mola
Reference: 500518
Brand: Inke
Reference: 104606
Brand: Sa Marigosa
Reference: 3010120
Brand: Agricura
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Handcraft peppers in olive oil.
314 gr jar
Sardinian food products: Only the best
Try our selections and discover the combinations that you like most
The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork
We recommend a glass of Carignano del Sulcis