
Reference: 100111250
Brand: Apinath
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Cream with honey, toasted hazelnuts and cocoa.
230 gr pot
On our e-commerce site you can find many of the typical Sardinian products, such as bottarga of Cabras, the best pecorino cheese, the most known Cannonau, Vermentino and Carignano and the inevitable liquor of myrtle berries.
The hazelnut and cocoa cream is proposed in combination with seadas of casizolu
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Cream with honey, toasted hazelnuts and cocoa
Features:
A delicious cream with honey, toasted hazelnuts and fondant cocoa for a healthy and nutritious breakfast, a delicious and tasty snack or a dessert after a meal.
On our e-commerce site you can find many of the typical Sardinian products, such as bottarga of Cabras, the best pecorino cheese, the most known Cannonau, Vermentino and Carignano and the inevitable liquor of myrtle berries.
The hazelnut and cocoa cream is proposed in combination with seadas of casizolu.
Among the agro-food products, honey has a special place, it is in fact a product that is already turned in their natural state and thus can be considered ready for consumption. Its natural properties make honey an ideal food in all cases where it is needed energy boost
Since ancient times people have recognized in honey an extraordinary food, and for millennia have used them, initially just collecting it in a second time engaging in his prdouzione more or less systematic.
The quality of the honey made in Sardinia comes from the floral wealth and the almost total absence of pollutants in the region. It is a valuable quality, which translates into a product by the nutritional components and the unusual taste and inimitable perfume.
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Cream with honey, toasted hazelnuts and cocoa.
230 gr pot
On our e-commerce site you can find many of the typical Sardinian products, such as bottarga of Cabras, the best pecorino cheese, the most known Cannonau, Vermentino and Carignano and the inevitable liquor of myrtle berries.
The hazelnut and cocoa cream is proposed in combination with seadas of casizolu