Organic orange honey made by Terrantiga in San Sperate Pot: 250 gr Try online an interesting selection of food and wine made in Sardinia The food traditions of our ancient lands are jus a click away - try our best Sardinian food, they belong into the Blue Zone products

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Organic arbutus honey produced in the south of Sardinia by the cooperative of beekeepers Terrantiga Jar: 250 gr Product rather rare, as it can produce only in winter, before hibernation of bees, honey strawberry tree is the best known and prized Sardinian honey

Acacia honey - Mieleria toscana Pot - 250 gr Coriander Honey is certainly a new peculiarity of our company, produced in June in the Natural Park of Pisa, it is a honey with a delicate flavor at times with notes of vanilla and at times spicy, characterized by a delicate floral scent. It has a light color, tends to crystallize with a fine and soft grain

Citrus honey made by the beekeepers of Siamanna (Sardinia) Pot - 250 gr Citrus (citrus, spp) are native species of Asia, the family of rutacees. Evergreen plants, prefer siliceous soils. The citrus species includes orange, lemon, mandarin, bergamot, cedar, grapefruit.

Cream with honey and toasted hazelnuts. 230 gr pot Our e-commerce offers you a selection of local natural products, organic and traditional, drawn from the wise and historical activity of a small network of Sardinian local producers

Honey with ginger juice cold extracted, produced by beekeepers of Apinath near Monte Arci Jar 250 gr Sardinian typical food products online - we picked the best for the most curious and demanding palates Try honey with ginger on fried seadas or on a piece of fresh caciotta sheep cheese. Sale of Sardinian food online

Organic orange honey made by Terrantiga in San Sperate Pot: 250 gr Try online an interesting selection of food and wine made in Sardinia The food traditions of our ancient lands are jus a click away - try our best Sardinian food, they belong into the Blue Zone products

Millefiori honey with lemon peel and bianchetto truffle, worked in Laconi daglia artisans of l'Isola dei Sapori Vasetto - 100 gr

Arbutus honey. 250 gr pot Sardinian Arbutus honey craftsmade by nomad beekeeping of Rau Dolciaria, in Berchidda, in the north of the Sardinia Quick and safe shipping worldwide.

Organic orange honey made by Terrantiga in San Sperate Pot: 250 gr Try online an interesting selection of food and wine made in Sardinia The food traditions of our ancient lands are jus a click away - try our best Sardinian food, they belong into the Blue Zone products

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Eucalyptus honey produced by beekeepers of Apinath Jar 250, 500 gr Sardinian food products - we have chosen the best for the tables of our guests - Are you looking for Sardinian food? Try the Inke Sardinian specials selections, we offer only the specialties of local producers Try eucalyptus honey on a slice of Casizolu, Sardinian pecorino cheese or freshly fried seadas