Compote of natural coffee, made by apple of Sardinia, sugar, lemon and vanilla from Madagascar, created by Mammai. Pot: 125 gr Each Sardinian product on sale on our e-commerce, is a little gem of a great tradition innervated in the land of Nuraghes Buy the best Sardinian food

Handcraft Green olives cream. 212 gr jar Online sales of typical Sardinian food products - we chose the best from our local producers Do not miss our selected cheeses: Fiore Sardo, the casizolu and salted ricotta cheese We also expanded the section Sea: tuna belly and the best bottarga from Cabras

Chilli Flavoured Extra Virgin Olive Oil - Agrestis Agrestis Chilli Flavoured Extra Virgin Olive Oil is a high-quality dressing with a bold character, ideal for adding a lively, spicy note to culinary preparations. Made from a base of Sicilian cold-extracted EVO olive oil, the product is enriched with natural flavourings extracted directly from chilli peppers, without the use of colourings or synthetic additives. The skilful artisanal processing preserves a harmonious balance between the fruity profile of the high-altitude olive oil and the intensity of the spicy component, offering a safe and versatile ingredient for gourmet cuisine.

Onions Sweet & Sour made in Sardinia, preserved in sunflower oil, wine vinegar, salt and spices Jar 210 gr Buy online Sardinian food products carefully selected from small local producers

Handcraft goat sauce. 280 gr 1,5 o 3 kg jar Online sales of the best Sardinian food products Try the handcraft goat sauce with malloreddus or lorighittas of Morgongiori Wine pairing: Cannonau di Sardegna of Argiolas, or Orgosa di Musina, or a Carignano del Sulcis of 6Mura

Fillets of tuna in olive oil From the best manufacturers of high-quality Sardinian bottarga. For sale on our site of Sardinian typical products online - the best of small local producers Quick and safe shipping in Europe Jar: 360 gr - 1.9 kg

Sardinian Caper Cream – Campus The Sardinian Caper Cream by Campus is a specialty of island gastronomy, made from carefully selected flower buds cultivated under the warm Sardinian sun. This artisanal specialty stands out for its velvety texture and intense aromatic profile, resulting from a production process that respects the rhythms of nature and local traditions. The combination of the natural savouriness of capers and the quality of extra virgin olive oil creates a versatile condiment, ideal for enhancing canapés, seafood pasta dishes or white meats. An authentic product that captures all the bold character and fragrance of the Mediterranean.

Bitter Orange & Vanilla marmalade and raw brown sugar, produced in Sassari by the Piacere Puro company Pot - 3 x 250 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Sardinian Mullet roe with black truffle (tuber aestivum), worked in Laconi daglia artisans of l'Isola dei Sapori Vasetto - 100 gr

Sardinian Artichokes in Oil with Myrtle – Campus Campus Sardinian Artichokes in Oil with Myrtle represent a unique meeting between the agricultural tradition of Campidano and the wild aromas of Sardinia. Made exclusively with selected local artichokes, they are enhanced with an infusion of myrtle berries and leaves, which gives them a balsamic and enveloping note. The artisanal processing keeps the artichoke hearts firm and compact. A specialty created for those who want to serve an appetizer with a distinctive character, capable of evoking the most authentic aromas of the Mediterranean maquis.

Orange and walnut jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Thick jam with a bright color and a slightly acid taste. Delicious for breakfast and to accompany ricotta-based desserts. Mixed with yogurt, it allows the preparation of an original dessert at the end of a meal.

Cream with honey and toasted hazelnuts. 230 gr pot Our e-commerce offers you a selection of local natural products, organic and traditional, drawn from the wise and historical activity of a small network of Sardinian local producers

Extra jam of apricots handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a slightly sour taste typical of apricot, enhanced when combined with chocolate desserts. Excellent for filling dry desserts

Green olives, pitted and mashed, produced in the land of Tramatza by Famiglia Orro 275 gr Jar Sardinian food products - we chose the most interesting specialties from our local producers Try green olives of Tramatza to complete a platter of appetizers like our tradition wants

Artichoke and Olive Cream - Campus The Campus Artichoke and Olive Cream is born from the combination of the finest Sardinian artichokes and the intense flavour of selected olives, creating a unique blend of Mediterranean flavours. This artisanal specialty is enhanced exclusively with 100% Italian extra virgin olive oil, fresh lemon and local aromatic herbs that bring out its organoleptic profile. Characterised by a velvety texture and a natural colour reminiscent of the earthy tones of Sardinia, it is the perfect condiment for those seeking authenticity and superior quality. Ideal for enhancing crostini, pairing with cheeses or adding a gourmet touch to first courses, it represents the excellence of Campus preserve production.

Dark Chocolate Almonds - La Fattoria Della Mandorla The Dark Chocolate Almonds by La Fattoria della Mandorla are a refined gourmet dragée that celebrates the excellence of Apulian pastry-making. At the heart of each praline is an organic Toritto almond of the native Filippo Cea variety, delicately roasted to achieve a crisp and crumbly texture. The almond is then coated in a glossy shell of fine dark chocolate, creating a harmonious flavour contrast between the intensity of cocoa and the buttery sweetness of the fruit from the Alta Murgia. A premium confectionery specialty, ideal as a refined gift idea or for an everyday moment of pure indulgence.