Rolls of dried tomatoes - Tharros Pesca

Chocolate-Covered Almonds with Cranberries - La Fattoria Della Mandorla The Chocolate-Covered Almonds with Cranberries by La Fattoria della Mandorla are a premium confectionery dragée with a fresh, elegant and contemporary sensory profile. At the heart of each praline is the excellence of organic Toritto almond of the native Filippo Cea variety, carefully dry-roasted to achieve a crisp, crunchy texture. The almond is coated in a velvety layer of chocolate enriched by the pleasantly tangy notes of cranberries, creating a surprising flavour contrast between the buttery sweetness of the fruit from the Alta Murgia area and the vibrant freshness of the berries. An exclusive artisanal specialty, ideal for a refined gourmet break or as an elegant gift idea.

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Almond Flakes - La Fattoria Della Mandorla The Blanched Almond Flakes by La Fattoria della Mandorla are a high-end culinary ingredient, ideal for adding elegance and crunch to both sweet and savoury preparations. Made exclusively from prized organic Toritto almonds of the native Filippo Cea cultivar, the almonds are first stripped of their outer skin through a delicate natural process and then finely sliced into ultra-thin flakes. This precisely calibrated cut enhances the almond's delicate texture and the characteristic buttery sweetness of this seed from the Alta Murgia. An exceptional organic ingredient, indispensable in the pantry of culinary professionals and enthusiasts of fine pastry.

Blanched Almond Flour - La Fattoria Della Mandorla The Blanched Almond Flour from La Fattoria della Mandorla is a premium ingredient made exclusively from the finest Apulian almonds. Produced from the native Filippo Cea cultivar, organically grown in the limestone soils of the Alta Murgia, this flour stands out for its exceptionally fine and delicate texture. The gentle blanching of the almonds followed by controlled cold grinding preserves the fruit's aromatic profile and natural sweetness. Perfect for adding structure and refinement to fine pastry creations and gourmet recipes.

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Eggplant in olive oil enriched with herbs Pot - 280 gr

Salalizia of zucchini and lavenda, produced by Mammai in Serrenti Jar 125 gr Test our bittersweet compotes of Cristiana Giglio - online, on our website Sardinian food products, discover the best and the particularities created with painstaking care by our local artisans.

Organic Toritto Almonds - Blanched and Roasted - La Fattoria Della Mandorla The Organic Blanched and Roasted Toritto Almonds from La Fattoria della Mandorla combine the visual refinement of blanching with the rich aroma developed through dry roasting. Obtained from the prized native Filippo Cea cultivar, organically grown in the limestone soils of the Alta Murgia, these almonds are carefully blanched to remove their outer skin and then gently roasted. The result is an almond with an exceptionally crisp and crumbly texture, characterised by a bright, uniform golden colour. Perfect as a gourmet snack and as a premium ingredient for fine pastry-making.

Sugared Almond - La Fattoria Della Mandorla The Sugared Almond from La Fattoria della Mandorla represents the quintessence of Apulian sugared-almond craftsmanship, interpreted through an outstanding organic supply chain. At the heart of each sugared almond lies a prized organic Toritto almond of the native Filippo Cea cultivar, carefully selected and dry-roasted to achieve an exceptionally delicate and crumbly texture. The almond is enveloped in an ultra-thin, crunchy layer of sugar, crafted according to the traditional method to preserve the generous shape of the fruit from the Alta Murgia. A timeless classic of tradition, ideal for celebrating life's most important moments, perfect for refined wedding favours or as a sweet and prestigious everyday indulgence.

Garlic Flavoured Extra Virgin Olive Oil - Agrestis Agrestis Garlic Flavoured Extra Virgin Olive Oil is an exceptional condiment that combines the harmonious structure of Sicilian olive oil with the intense fragrance of garlic. Obtained through a rigorous selection of olives grown in the heart of the Iblei Mountains, this product is created from the combination of superior-category olive oil and a high-quality natural extract. Ideal for enhancing bruschetta, grilled meats and traditional Mediterranean dishes, it is the perfect choice for those seeking a bold and authentic flavour without compromising on the superior quality of a Sicilian artisan EVO olive oil.

Compote of natural coffee, made by apple of Sardinia, sugar, lemon and vanilla from Madagascar, created by Mammai. Pot: 125 gr Each Sardinian product on sale on our e-commerce, is a little gem of a great tradition innervated in the land of Nuraghes Buy the best Sardinian food

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Gratthù classico - Veghù - Vegan products Ingredients: cashews, sesame seeds, nutritional yeast, almonds, sea salt. Net weight: 120g – store in a cool, dry place Expiration date indicated on the package. **the product is currently being analyzed to obtain organic certification**

Onions Sweet & Sour made in Sardinia, preserved in sunflower oil, wine vinegar, salt and spices Jar 210 gr Buy online Sardinian food products carefully selected from small local producers

Chocolate and Mandolat Almonds - La Fattoria Della Mandorla The Chocolate and Mandolat Almonds from La Fattoria della Mandorla represent the ultimate celebration of the Apulian almond supply chain in one extraordinary dragée. At the heart of the confection is an organic Toritto almond of the native Filippo Cea cultivar, dry-roasted to achieve a perfectly delicate and crumbly texture. The almond is enclosed in a velvety chocolate coating enriched with Mandolat, the company's innovative and patented almond-based plant speciality. This combination creates an intensely creamy flavour profile, in which the buttery sweetness of the fruit from the Alta Murgia is amplified through a unique interplay of textures and nuances. A refined artisanal delicacy, ideal as an exclusive gift idea or for a sophisticated tasting experience.

Plum jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Thick jam with a bright color and a slightly acid taste. Delicious for breakfast and to accompany ricotta-based desserts. Mixed with yogurt, it allows the preparation of an original dessert at the end of a meal.