Reference: 600606
Brand: Carpante
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Guttiau Bread - Su Guttiau
Guttiau Bread from Su Guttiau represents a delicious evolution of the classic Pane Carasau.
The Sardinian name, meaning "drizzled", perfectly describes its preparation: thin, crispy sheets of durum wheat semolina are generously drizzled with extra virgin olive oil and a pinch of sea salt, then returned to the oven.
This brief additional toasting gives the bread an enhanced crispiness and an intense, savoury flavour, turning it into an irresistible snack or a perfect accompaniment.
The addition of oil and salt enhances the natural notes of the raw ingredients, making it a versatile choice for appetisers while remaining faithful to the Sardinian baking tradition.
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(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Guttiau Bread - Su Guttiau
The Guttiau Bread offered by Su Guttiau is not simply bread, but a celebration of the versatility and distinctive flavour of Sardinia, born from the skilful transformation of the famous Pane Carasau. The Sardinian word guttiau translates as "drizzled" or "sprinkled" and directly tells the story of this speciality: traditionally, it was a way for Sardinian homemakers to revive and enhance leftover Pane Carasau, moistening and seasoning it to make it more appetising. Today, Su Guttiau elevates this practice into a true art, producing high-quality Guttiau Bread from the very beginning. Its base is a thin, crispy sheet created through the double baking of durum wheat semolina, a process inherited from the pastoral tradition of Barbagia that gives it its iconic crispness and fragrance.
Guttiau Bread stands out for its rich and balanced seasoning: the sheets are carefully drizzled with extra virgin olive oil, a cornerstone of Sardinian agriculture and culinary tradition, and sprinkled with a pinch of sea salt. This combination does not involve frying; instead, the seasoned bread undergoes a brief additional toasting in the oven. This heat treatment is crucial, as it not only sets the flavour of the oil and salt, but also enhances the crispiness of the finished product, making it irresistible from the very first bite.
The result is a bread with a distinctive personality: rich in flavour yet light, thanks to the absence of a crumb. With its intense aromatic profile, Guttiau Bread is perfect as a standalone savoury snack or as an ideal appetiser. It is the perfect accompaniment for enhancing the flavours of fine cured meats and typical Sardinian cheeses, particularly aged varieties such as Sardinian Pecorino, whose savoury character refreshes the palate and invites another bite. Its texture also makes it excellent with velvety soups and legume soups, or broken over fresh salads to add a deliciously crisp and rich note.
The careful selection of durum wheat semolina and the use of extra virgin olive oil guarantee a genuine product that expresses the Sardinian passion for simple ingredients and authentic preparation methods. It is the evolution of an island's culinary tradition, ready to be enjoyed on every occasion.
Reference: 600606
Brand: Carpante
Reference: 104101
Brand: Giovanni Borrodde
Reference: 300701
Brand: Cooperativa 27 Febbraio
Reference: SUG0000009
Brand: Su Guttiau
Reference: PFU0000010
Brand: Pastificio Futuro
Reference: PFU0000006
Brand: Pastificio Futuro
Reference: SUG0000012
Brand: Su Guttiau
Reference: SUG0000017
Brand: Su Guttiau
Reference: PFU0000008
Brand: Pastificio Futuro
Reference: SU0000001
Brand: Sunalle | Il Vecchio Forno di Fonni
Reference: IVF000000200623
Brand: Il Vecchio Forno
Reference: SUG0000010
Brand: Su Guttiau
Reference: SU0000004
Brand: Sunalle | Il Vecchio Forno di Fonni
Reference: PFU0000003
Brand: Pastificio Futuro
Reference: 102601
Brand: Aranginu
Reference: IVF0000002006033
Brand: Il Vecchio Forno
Reference: 602501
Brand: Su Zichi - Dettori
Reference: IVF000000200604
Brand: Il Vecchio Forno
Reference: SUG0000008
Brand: Su Guttiau
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Guttiau Bread - Su Guttiau
Guttiau Bread from Su Guttiau represents a delicious evolution of the classic Pane Carasau.
The Sardinian name, meaning "drizzled", perfectly describes its preparation: thin, crispy sheets of durum wheat semolina are generously drizzled with extra virgin olive oil and a pinch of sea salt, then returned to the oven.
This brief additional toasting gives the bread an enhanced crispiness and an intense, savoury flavour, turning it into an irresistible snack or a perfect accompaniment.
The addition of oil and salt enhances the natural notes of the raw ingredients, making it a versatile choice for appetisers while remaining faithful to the Sardinian baking tradition.