Reference: 601303
Brand: Luigi Biddau
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Cannonau di Sardegna DOC, Sardinian red wine.
0.75 l Bottle
Gràssia is a Cannonau Doc produced by Cantina di Giuseppe Sedilesu in Mamoiada
Serving suggestions: roast meat, Sardinian sausage, pork musteba, or culurgiones, lorighittas with wild boar sauce, Fiore Sardo Dop
Sale of Sardinian typical products online - rediscover the roots of our ancient wine tradition
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Cannonau di Sardegna DOC, Sardinian red wine made by Sedilesu in Mamoiada
Features of Sardinian wine:
Gràssia represents an antique style Cannonau: warm, thick, alcoholic and characterized by a strong but balanced sweetness. A large red meditation that goes well when paired with great cheese and biscuits.
Bottles: 4.000
Gràssia is a Cannonau Doc produced by Cantina di Giuseppe Sedilesu in Mamoiada
Serving suggestions: roast meat, Sardinian sausage, pork musteba, or culurgiones, lorighittas with wild boar sauce, Fiore Sardo Dop - vegetable pecorino without lactose
Sale online of Sardinian typical products online - rediscover the roots of our ancient wine tradition
|
Grapes |
Cannonau of Mamoiada 100% |
|
Raising |
Sapling |
|
Yeld |
50 q/ha |
|
Alcoholic strength |
16% Vol. |
|
Total acidity |
5,5 gr/l |
|
Redisual sugar |
3,9 g/l |
|
Total extract |
31,5 g/l |
|
Sulphur dioxide |
60 mg/l |
|
Harvest time |
October |
|
Fermentation |
Spontaneous |
|
Length of maceration |
30 - 45 days |
|
Pressing |
Soft |
|
Aging |
24 months in big barrels |
|
Filtration |
Not filtered |
|
Bottle aging |
At least 6 months |
Reference: 601303
Brand: Luigi Biddau
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Cannonau di Sardegna DOC, Sardinian red wine.
0.75 l Bottle
Gràssia is a Cannonau Doc produced by Cantina di Giuseppe Sedilesu in Mamoiada
Serving suggestions: roast meat, Sardinian sausage, pork musteba, or culurgiones, lorighittas with wild boar sauce, Fiore Sardo Dop
Sale of Sardinian typical products online - rediscover the roots of our ancient wine tradition