Attilio sparkling wine brut, Sardinian White wine 0.75 l bottle
Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.
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The Attilio is a brut sparkling wine made from Vernaccia grapes, the first example of sparkling wine from such grapes, through the method of second fermentation in autoclaves (Charmat method), dedicated to Attilio Contini, founder of the winery. Straw color, bright, with a nice abundant perlage. The nose is delicate and elegant, with pleasant fruity notes and floral background. The palate is a fresh wine, with good tasty and persistence
Attilio Rosé looks pale and a fine and constant pink.
The nose of the scents are fragrant and inviting: wild strawberries, little rosebuds, and slight notes of bramble.
In the mouth it is a fresh, sparkling and lively, delicate and fragrant, good freshness and flavor, and delicate aromas and some persistence.
Classification
Sparkling wine
Grapes
red local grapes
Zone of production
Lower valley of the Tirso river, Sinis
Height
few meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
Alluvial soil, sandy, slightly clayey
Service temperature
6°-8° C for dessert
Matching
Delicious dessert and meditation wine and, if it is served chilled, as an aperitif. It goes well with some Sardinian cold cuts, and it goes particularly well with the typical mullet roe (bottarga)
Smoked mullet fillet.
We propose, for lovers of traditional flavors, an example of naturally smoked Sardinian mullet. Made by the artisans of Cabras, wise mullet roe manufacturers.
Size: 500 gr
Quick and safe shipping thoroughout Europe and abroad
Mostaccioli, long rising Sardinian sweets
Package: 1 kg
Online sales of traditional products of Sardinia - the agropastoral gastronomy of Sardinia available with a click
Discover the flavors of pecorino cheese, sausages of Marmilla, the most typical Cannonau di Sardegna and the finest Vermentino di Gallura
Sardinian cookie made with sweet and bitter almonds - Oristano traditional recipe
Tray: 1 kg
Try the Sardinian pastry with a myrtle liqueur or Vernaccia di Oristano
Sardinian red wine produced in Dolianova, by Ferruccio DeianaBottle - 0.75 lDedicated to the good taste of those who love quality wines. Here we have a red wine of great structure obtained through the scrupulous maceration technique followed by aging in barriques for 18 months.
Isola dei Nuraghi IGT, Rosé wine
Alcohol: 12,50% Vol.
0.75 l Bottle
Online sales of the best Sardinian wine - rosé wine obtained from pure carignano grapes
Try Flamingo with a few slices of musteba of Marmilla, a caciotta cheese of sheep milk of Su Pranu, Siamanna
Calaluna is a Sardinian white wine. Vermentino di Sardegna Doc - obtained from Vermentino grapes.
Greenish color wine with straw-like reflections, ethereal and delicate scent. Dry taste, full and harmonious.
Serve cool at 8-10 ° C.
Bottle - 0.75 l
Prama Dorada, Isola dei Nuraghi IGT, made by Deperu Holler family in Perfugas
0.75 l
Prama Dorada is the discovery of the white wines of the past, when in the rows mixed grafted varieties with recommended marzipas, never two equal wines.
Buy online our Sardinian wine
Sardinian white wine of Torbato grapes made in Alghero by Sella & Mosca
Bottle: 0.75 l
Sella & Mosca is one of the most ancient wine cellar in Sardinia; that made great the Torbato grapes.
Buy online the best Sardinian white wine made from Vermentino, Torbato and Nuragus..
Nativo - Murales
Technical Data:
Format: 0.75 l
Designation: IGT Isola dei Nuraghi
Production Area: Sant'Antonio di Gallura, north-eastern Sardinia, at 380 metres above sea level with south/south-west exposure
Vine Training System: Guyot and bush vines
Vine Density: 6,250 vines/ha
Harvest: Manual, in small batches between 5 and 12 October following careful selection in the vineyard
Vinification: Fermentation at a controlled temperature between 16°C and 20°C in concrete tanks
Ageing: 8 months in concrete tanks, 18 months in tonneaux and 6 months of bottle ageing
Colour: Deep ruby red
Aroma: Notes of wild berries, cherry, rose petals, violet, vanilla, nutmeg, cocoa and maritime Mediterranean scrub
Taste: Harmonious and balanced, with an elegant body, great concentration and freshness, and soft, spicy tannins
Alcohol Content: 14.5% Vol.
Serving Temperature: 18–20°C
Recommended Pairings: Structured dishes of traditional cuisine, red meats and, when served slightly cooler, oily fish
Contains Sulphites: Yes
Filieri Rosato is a Rosé Wine with Controlled Origin of Origin obtained from Cannonau grapes in purity.
Fine wine obtained from the special "pink" processing of the Cannonau grapes. With its inviting and fruity aroma, its fresh and pleasing flavor is a versatile all-round wine, great for aperitifs. Serve cool at a temperature of 8-10 ° C.
Bottle - 0.75 l
Carignano del Sulcis Doc, Sardinian red wine
Bottle. 0.75 l
Buio Buio is one of the most famous Carignano del Sulcis Doc of Sardinia - Sardinian specials propose the Carignano accompanied by a typical Sardinian sausage, a piece of pecorino cheese on a leaf of carasau
For sale on our site of Sardinian wines online
White wine of overripe Vernaccia grapes. Wine of the centenary.
0.375 l bottles
Sale of the best Sardinian food products
We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click
Cannonau di Sardegna Doc, Sardinian red wine
0.75 l bottle
Nau is a wine Cannonau di Sardegna Doc produced in Serdiana from Cantina Mora & Memo - excellent review of the most typical cannonau, to try with a lamb roast or with a plate of malloreddus alla campidanese
Experience the best of Italian cuisine and Sardinian products online
Monica di Sardegna Doc, Sardinian Red wine
Bottle. 0.75 l
Perdera is a well known Monica di Sardegna Doc, produced by Argiolas near Selegas. The Monica is recommended to accompany an appetizer of smoked tuna or mullet or a semi-mature pecorino cheese.
For sale in our Sardinian wines online shop
Vermentino di Gallura Docg, Sardinian white wine made by Consorzio San Michele
0,75 l Bottle
Firstborn of the cellar is the Vermentino di Gallura DOCG Invidia. 18,000 bottles produced, put on the market for the first time in July 2013
Vermentino di Sardegna DOC, Sardinian White wine.
0.75 l Bottle
I Fiori is a Vermentino di Sardegna DOC, a white wine of excellence, affordable, produced by Pala in Serdiana - clay soils at 180 m above sea level
Serve with: fish first courses or seafood, bottarga of Cabras with artichokes in oil, tuna bresaola and carpaccio of swordfish
Sardinian typical food on sale
Nieddera Valle del Tirso IGP, Rosé wine
0.75l Bottle
The Nieddera is vernacular Sardinian grape, originally from Valle del Tirso, in the plain of Oristano. The use of this grape is almost exclusively confined in that territory
Serving suggestions: lean meats like sheep ham or musteba, fresh cheeses such as pecorino of two months, carasau flatbread with olive oil
Vermentino di Sardegna DOC, Sardinian white wine. 0.75 l bottle
Benas is a Vermentino di Sardegna DOC made by Cantina della Vernaccia di Oristano - fresh and acid white wine to be combined with a roast mullet, a seafood appetizer with bottarga of Cabras or a fregula with Sardinian sea urchins
Combines the traditional Sardinian Vermentino with a food product of your choice
Tiscali Sardinian red wine Cannonau di Sardegna Doc, made by Fratelli Puddu of Oliena
Bottiglia - 0.75 l
Tiscali Rosso is obtained from a selection of Cannonau grapes harvested in the rolling hills of the territory of Oliena.From the farm vineyards located at the foot of Mount Corrasi, on a wide valley characterized by intense cultivations of olive and almond groves
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Attilio sparkling wine brut, Sardinian White wine 0.75 l bottle
Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.
Sardinian typical products - Quick and safe shippin
