|
Classification
|
Sardinian wine, Isola dei Nuraghi IGT
|
|
Grapes
|
Vermentino harvested in mid-September
|
|
Zone of production
|
High Campidano, the lower valley of the river Tirso - vineyards conducted according
integrated farming
|
|
Height
|
Up to 2.000 meters above sea level
|
|
Climate
|
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
|
|
Soil
|
Part sandy, slightly clayey, of volcanic origin
|
|
Method of cultivation
|
Sapling
|
|
Yeld per hectare
|
7.000 - 8.000 kg
|
|
Vinification
|
Crushing, pressing, fermentation in stainless steel tanks
at a controlled temperature (16-18 ° C). No added sulfites
|
|
Aging
|
To be drunk young; We do not know well its evolution
in time. Today we appreciate in his young exuberance and
pleasantness; together we will follow closely to define their
characteristics during its maturation ... a curious challenge
|
|
Color
|
Straw yellow, load, bright
|
|
Nose
|
Intense and persistent, white flowers and Mediterranean
|
|
Taste
|
Soft, fresh
|
|
Service temperature
|
7 - 9° C
|
|
Matching
|
It prefers the seafood, but not disclaims white meat dressed with light sauces and stews of vegetables. Excellent as an aperitif
|
