Sartiglia is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Sartiglia Cannonau di Sardegna Doc - Contini - Sardinian food
Cannonau di Sardegna Doc Riserva, Sardinian Red wine
Sartiglia Cannonau di Sardegna Doc - Contini - Sardinian wine
Features of the best Sardinian wine:
Sartiglia is a Sardinian red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
Sartiglia - Contini - Sardinian wine on sale
Classification
Cannonau di Sardegna Doc Riserva, Sardinian red wine
Grapes
Cannonau, and other native grapes
Zone of production
It is produced from a selection of the best grapes from the vineyards of the High Campidano
Height
Until 200 meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
vulcanic soil
Method of cultivation
Espalier (cordon)
Yeld per hectare
6.000 - 7.000 kg
Vinification
Crushing, fermentation and maceration on the skins 10-15 days and soft pressing
Aging
In vitrified cement tanks a few months and partly in oak barrels
Color
Intense ruby red with garnet nuances, with the proceeding of aging
Nose
Intense, with vinous and well-defined cherry, ripe plum and blackberries
Taste
warm, full, and with characteristic structure in its unique taste
Service temperature
14 -16° C
Matching
It goes well with roasts, game and savory and spicy cheese
Sheep's milk cheese, raw milk.
Available in quarters of about 3,9 kg.
The famous Sardinian cheese Grananglona is the first experiment of Sardinian cheese made from sheep's milk with maturing tecniques of Grana Padano
Online sales of Sardinian typical products
Try Grananglona with a chalice of Cannonau di Sardegna of Lilliu
Sardinian Pecorino chesse flavored with myrtle made by the great cheesemaker of Gavoi, Gisueppe Cugusi.
Size: 2 kg
We try to offer the best selection of Sardinian food products - try our best Sardinian cheese
Buy online the best Sardinian wine and food experiments, centuries of culinary tradition, solely to satisfy your elaborate tastes
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Su Soi Cannonau - Murales
Technical Sheet:
Size: 0.75 L
Designation: Cannonau di Sardegna D.O.C.
Production area: Olbia, Gallura, north-eastern Sardinia; hillside vineyards with excellent sun exposure
Vine training: Sardinian bush-trained vines and Guyot
Planting density: 5,000 vines/ha
Harvest: Manual, with careful selection of grape clusters in the vineyard at optimal ripeness
Vinification: Gentle destemming and crushing, skin maceration at controlled temperature, and alcoholic fermentation in stainless-steel tanks
Ageing: In stainless-steel tanks, followed by bottle maturation for stabilization in order to preserve the freshness of the fruit
Colour: Intense ruby red with bright violet reflections
Aroma: Fragrant and vinous bouquet, rich in notes of fresh red berries, cherry and plum, with hints of youthful spices and delicate references to Mediterranean scrubland
Taste: Warm, savoury and pleasantly fresh, characterized by a lean and vibrant tannic structure, balanced body and a clean finish with good persistence
Alcohol content: 13.5% Vol.
Serving temperature: 15–16 °C
Recommended pairings: Traditional Sardinian land-based appetizers, cured meats, pasta dishes with meat sauces, grilled red meats and medium-aged cheeses
Contains sulphites: Yes
Vermentino di Sardegna DOC, White wine 0.75 l bottle - Alcohol content: 14%
Online sales of the best Sardinian products
Try the strong flavors of the Sardinian tradition, taste the Fiore Sardo, the mullet roe bottarga, smoked mullet and artichokes in olive oil.
Isola dei Nuraghi IGT, Red wine. 0.75 l bottle - alcohol content: 13.8% Vol.
Samak is a blend of local grapes: Bovale, Monica and Cannonau produced by cellar Samugheo
Try in our e-commerce of Sardinian products the best of our wines
Young Vernaccia Valle del Tirso IGP, Sardinian White wine.
0.75 l Bottle
Vernaccia di Oristano produced by Pippia family in Barattili, important wine country - white wine to match with mullet roasted, smoked mullet or tuna or a fregula with artichokes and bottarga of Cabras
Online sales of Sardinian products - at the most affordable prices
Siddaju It is a Red wine Typical Geographical Indication - Colli del Limbara obtained with Nebbiolo grapes from additions of Sardinian local grapes and Sangiovese.
Bottle - 0.75 l
To taste it best, we recommend that you let "breathe" the wine 15 to 20 minutes before serving it
Sardinian lemon Liqueur (Limoncino) made by Distillerie Lussurgesi in Santu Lussurgiu (Sardinia).
Alcohol content 26% Vol.
Bottle - 0.50 l
Buy online the Sardinian products that you like - we picked the traditional flavors of our island for the curiosity of our most trusted customers
Millant’anni - Magnum - Murales
Technical Sheet:
Format: 1.5 l
Designation: Isola dei Nuraghi IGT Rosso
Vineyard Location: Olbia, 80 metres above sea level, South/South-West exposure
Planting Density: 5,000 vines/hectare
Training System: Cordon-trained spur-pruned vines
Harvest: Manual, at the end of October
Fermentation Temperature: 18°C under controlled temperature conditions
Vinification: Traditional red-wine vinification with temperature control
Ageing: 12 months in oak barriques and 6 months of bottle stabilisation
Alcohol Content: 15% Vol.
Total Acidity: 5.25 g/litre
Extract: 34 g/litre
Production: 4,500 bottles
Colour: Deep, dense and impenetrable ruby red
Aroma: Broad and sumptuous; notes of blackberry jam, dried plum and sour cherry, dark cocoa, coffee, liquorice, cinnamon and black pepper
Taste: Warm, soft and velvety, with extraordinary persistence, polished tannins and a savoury, clean finish
Pairings: Game, wild boar, braised meats, richly flavoured and spiced red meats, blue cheeses and aged hard cheeses
Serving Temperature: 18°C
Contains Sulphites
Prama Dorada, Isola dei Nuraghi IGT, made by Deperu Holler family in Perfugas
0.75 l
Prama Dorada is the discovery of the white wines of the past, when in the rows mixed grafted varieties with recommended marzipas, never two equal wines.
Buy online our Sardinian wine
Pressiu, marzen beer with San Sperate peaches made in Decimo San Pietro by Terrantiga Brewery, Sardinia
Bottle: 75 cl
Sardinia lately is rediscovering the ancient tradition of brewing, some local brewers are able to express their wisdom through a noble dosage of ingredients and recipes embellished.
Isola dei Nuraghi IGT, Dry aromatic white wine - made by the winemakers of Carloforte, Tanca Gioia
0.75 l Bottle
Online sales of the best Sardinian wines - try the Perdigiournou with an appetizer of mullet roe flakes or a plate of thistle and thorny artichoke of Sardinia in extra virgin olive oil
Li Surreddi Rosso - Antichi Vigneti Manca
"Li sureddi" rosso is a wine with a strong identity, complex and elegant: behind its body it hides its soul as a woman.
Denomination: Romangia Igt red
Cru: Badde Pira
Grapes: Retagliadu Nieddu 100%
Average age of the vines: 40-50 years
Prexu, Sardinian red wine made of Syrah in purity, by Cantina Lilliu
0.75 l bottle
Sardinian red wine from synergistic agriculture, produced by the winemaker Pietro Lilliu in the marl of Ussaramanna. Matching: we propose a semi-aged pecorino cheese.
You can find it online on our online shop of Sardinian wines
Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle
Serra Juales is a cagnulari wine produced in Usini by Franesco Fiori
Match: Fiore Sardo Dop, mature cheese without lactose, musteba and Sardinian sausage
Find the Sardinian product you like most - choose the best of Sardinia
Meigamma is an organic and natural wine made in the area near Villasimius, made with Sardinian local grapes
Bottle - 0.75 l
Ruby red to the sight. It has a largely fruity olfactory bouquet, which gives smells of ripe red fruits like plum, cherry and cherry. The sip is warm and of good body, characterized by Mediterranean nuances and minerals. Great persistence.
Vermentino di Sardegna DOC, Sardinian white wine. 0.75 l bottle
Benas is a Vermentino di Sardegna DOC made by Cantina della Vernaccia di Oristano - fresh and acid white wine to be combined with a roast mullet, a seafood appetizer with bottarga of Cabras or a fregula with Sardinian sea urchins
Combines the traditional Sardinian Vermentino with a food product of your choice
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Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Sartiglia is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
