'Inu is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Cannonau di Sardegna Doc Riserva, Sardinian Red wine
'Inu - Contini - Sardinian wine
Features of the best Sardinian wine:
'Inu is a Sardinian red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
'Inu - Contini - Sardinian wine on sale
Classification
Cannonau di Sardegna Doc Riserva, Sardinian red wine
Grapes
Cannonau, Caddiu and other native grapes
Zone of production
It is produced from a selection of the best grapes from the vineyards of the High Campidano
Height
Until 200 meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
vulcanic soil
Method of cultivation
Espalier (cordon)
Yeld per hectare
6.000 - 7.000 kg
Vinification
Crushing, fermentation and maceration on the skins 10-15 days and soft pressing
Aging
12 months in barrels of small and medium-sized first and second passage and at least 6 months in the bottle
Color
Intense ruby red with garnet nuances, with the proceeding of aging
Nose
Intense, with vinous and well-defined cherry, ripe plum and blackberries
Taste
Intense, with vinous and well-defined cherry, ripe plum and blackberries
Service temperature
16 -18° C
Matching
It goes well with roasts, game and savory and spicy cheese
Sheep's milk cheese, raw milk.
Available in quarters of about 3,9 kg.
The famous Sardinian cheese Grananglona is the first experiment of Sardinian cheese made from sheep's milk with maturing tecniques of Grana Padano
Online sales of Sardinian typical products
Try Grananglona with a chalice of Cannonau di Sardegna of Lilliu
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Wild Boar Sauce – Campus
Campus Wild Boar Sauce is a robust and full-bodied condiment, an emblem of the most authentic and wild cuisine of Sardinia.
Prepared with selected meat and carefully processed using artisanal methods, this sauce enhances the distinctive flavor of game through slow cooking in a base of fresh tomatoes.
The use of 100% Italian extra virgin olive oil and a skilful balance of Mediterranean aromas create a deep and enveloping flavor profile.
With no added preservatives or colorings, it is an ideal choice for those who wish to bring to the table a first course from Sardinian culinary tradition, characterized by a bold flavor and authentic ingredients.
Cagnulari, Sardinian red wine, noble example on the limestone of red wine of the head above, produced by the Cherchi.
Bottle - 0.75 l
The Cagnulari Isola dei Nuraghi IGT is an ancient vine of Usini, rediscovered and enhanced by the winemaker Giovanni Cherchi who lives in this wine of extractive wealth today.
White myrtle liqueur, produced in Dolianova by Myrsine Liquori, in an exquisitely handmade manner.Bottle - 0.5 lFor Myrsine, liqueurs are a real passion. The choice of the right ingredients, the time of maceration and the pressing, all contribute to the perfect realization of these small works of art.
Vermentino di Gallura DOCG, Sardinian white wine. 0.75 l bottle
Vermentino di Gallura, typical expression of Vermentino produced by Cantina del Giogantinu, positioned in the middle of Gallura - try it with bottarga or smoked tuna
Find the labels you passionate most in our Sardinian wines online shop - do not miss the Cannonau di Sardegna, the Vernaccia di Oristano and the Malvasia di Bosa
Red myrtle liqueur, mirto rosso sardo
0.70 l bottle
Sardinian myrtle liqueur produced by Mielica Aresu in Donori
Pairings: seadas, amaretti and almond cakes
Sale of Sardinian typical products online - pick your favorite and ask advice on the traditional accompaniments
Cannonau di Sardegna DOC, Sardinian red wine made by Surrau in Gallura, Arzachena
0.75 l Bottle
Online sales of the best Sardinian food products - test the more suitable combinations with Cannonau, like pecorino chees or cured sausage
Buy the wine from the land of centenarians
Mustazzo is a Sardinian red wine Cannonau di Sardegna Doc, produced by the historic winery of Alghero Sella & Mosca0.75 l bottle
Alcohol - 15% Vol
Listed in our Sardinian wine online shop
Try our best selection of Sardinian typical food products
Pure Sardinia offers lovers of liqueurs and spirits from around the world unique products of their kind, made from raw materials of extraordinary quality, pure and 100% natural.
Bottles: 0,70 cl
Buy online our best Sardinia products - try the mistery of our ancient tradition
Prexu, Sardinian red wine made of Syrah in purity, by Cantina Lilliu
0.75 l bottle
Sardinian red wine from synergistic agriculture, produced by the winemaker Pietro Lilliu in the marl of Ussaramanna. Matching: we propose a semi-aged pecorino cheese.
You can find it online on our online shop of Sardinian wines
Sweet white wine of Vernaccia Valle del Tirso IGT made by Famiglia Orro of Tramatza
0.50 l bottle
We gathered in our e-commerce of Sardinian food products the best wines of Sardinia
Try our doc wines - taste the Vernaccia with Sardinian dry pastries
Ambat is a Vermentino di Sardegna Doc, produced by the historic winery of Alghero Sella & Mosca
0.75 l bottle
Alcohol - 14.5% Vol
Listed in our Sardinian wine online shop
Try our best selection of Sardinian typical food products
Myrtle liqueur of Montiferru. Alcohol content 34% Vol.
0.50 l - bottle
Online sales of the famous Sardinian food products - discover the strong flavors of our tradition: Fiore Sardo, pork sausage, sheep and goat hams, pecorino without lactose of Su Grabiolu, seadas and mostaccioli.
Isola dei Nuraghi IGT, Red whine.
0.75 l bottle
Isola dei Nuraghi Igt wine product from the cellar of Li Duni, in Badesi
Find the best wines of the Sardinian wine scene, on Inke Sardinian specials - the best of Sardinian wines online
Vernaccia di Oristano DOC, Sardinian white wine 0.75 l bottle
Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia Doc, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.
Sardinian typical products - Quick and safe shippin
Cannonau di Sardegna Doc, Red wine. 0.75 l bottle
Caposardo is a Cannonau wine produced by Cantina Deaddis in Sedini
Match: Fiore Sardo DOP, Pecorino sardo and malloreddus alla campidanese
We have collected for you the best Sardinian awarded wine
Faulas Sparkling Wine - Murales
Technical Sheet:
Size: 0.75 L
Designation: Quality Sparkling Wine - Traditional Method Extra Brut
Production area: Gallura, Olbia
Harvest: Hand-picked, with careful selection of the grape bunches
Vinification: Traditional Method, gentle pressing, fermentation at controlled temperature
Ageing: Aged on the lees for 36 to 60 months, with variable disgorgement
Colour: Pale straw yellow with greenish highlights
Aroma: Delicate, with hints of dried fruit and citron peel
Taste: Dry and harmonious, with a pleasantly bitter finish
Alcohol content: 12.5% Vol.
Serving temperature: 8 °C
Recommended pairings: Aperitifs, oysters, raw seafood, shellfish and refined fish dishes
Contains sulphites: Yes
Valle del Tirso IGT, Sardinian Rosé wine.
0.75 l bottle
Nieddera is a Rosé wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food
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Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
'Inu is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
