'Inu is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Cannonau di Sardegna Doc Riserva, Sardinian Red wine
'Inu - Contini - Sardinian wine
Features of the best Sardinian wine:
'Inu is a Sardinian red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
'Inu - Contini - Sardinian wine on sale
Classification
Cannonau di Sardegna Doc Riserva, Sardinian red wine
Grapes
Cannonau, Caddiu and other native grapes
Zone of production
It is produced from a selection of the best grapes from the vineyards of the High Campidano
Height
Until 200 meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
vulcanic soil
Method of cultivation
Espalier (cordon)
Yeld per hectare
6.000 - 7.000 kg
Vinification
Crushing, fermentation and maceration on the skins 10-15 days and soft pressing
Aging
12 months in barrels of small and medium-sized first and second passage and at least 6 months in the bottle
Color
Intense ruby red with garnet nuances, with the proceeding of aging
Nose
Intense, with vinous and well-defined cherry, ripe plum and blackberries
Taste
Intense, with vinous and well-defined cherry, ripe plum and blackberries
Service temperature
16 -18° C
Matching
It goes well with roasts, game and savory and spicy cheese
Sheep's milk cheese, raw milk.
Available in quarters of about 3,9 kg.
The famous Sardinian cheese Grananglona is the first experiment of Sardinian cheese made from sheep's milk with maturing tecniques of Grana Padano
Online sales of Sardinian typical products
Try Grananglona with a chalice of Cannonau di Sardegna of Lilliu
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Wild Boar Sauce – Campus
Campus Wild Boar Sauce is a robust and full-bodied condiment, an emblem of the most authentic and wild cuisine of Sardinia.
Prepared with selected meat and carefully processed using artisanal methods, this sauce enhances the distinctive flavor of game through slow cooking in a base of fresh tomatoes.
The use of 100% Italian extra virgin olive oil and a skilful balance of Mediterranean aromas create a deep and enveloping flavor profile.
With no added preservatives or colorings, it is an ideal choice for those who wish to bring to the table a first course from Sardinian culinary tradition, characterized by a bold flavor and authentic ingredients.
Sardinian White wine, Sardinian traditional vines.
0.75 l bottle
Available in our wine shop online the best of Sardinian wines selection - try the Sardinian tradition with just a click
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Barbagia IGT, Sardinain white wine.
0.75 l Bottle
Perda Pintà is a white wine from Grannazza ancient vine cultivated in Mamoiada by Giuseppe Sedilesu, wine growers for generations of native red grapes.
Match: meat courses, fish soups and medium-aged cheeses such as pecorino. Malloreddus campidanesa and fresh goat cheese
Online sales of Sardinian typical products online
Cannonau di Sardegna DOC Reserve, Red wine.
0.75 l Bottle
Large selection and retail of the most typical Sardinian products
Match the tree to our pecorino cheese, or goat and sheep goat
Cannonau di Sardegna Rosato, Rosé wine made by Cantina Lilliu in Ussaramanna, Marmilla.
0.75 l bottle
The synergistic method that the Lilliu's adopt now for 6 years is by far the most effective; allows us to produce high quality grapes that give an authentic wine and great emotion
Lemon liqueur
0.50 l bottle
Crafts limoncino produced by Lucio & Nunzia in Riola, with Sardinian lemons, created following a traditional recipe
Careful selection of Sardinian products, the most representatives of our tradition - we have gathered the finest wines and excellent cheeses from small producers
Vermentino di Sardegna DOC, Sardinian white wine 0.75 l bottle
Talai is a Vermentino di Sardegna DOC produced on weathering granite soil of Lula (Barbagia) by Colle Nivera
Match: some leaves of mullet bottarga on carasau flatbread of Cappelli durum wheat, with a few drops of extra virgin olive oil
Search the best of Sardinia on our e-commerce of Sardinian food products
White wine of overripe Vernaccia grapes. Wine of the centenary.
0.375 l bottles
Sale of the best Sardinian food products
We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click
Belgian Ale, Craft beer
0.33 - 0.75 l bottle
Torraghettai is a Belgian Ale produced by La Volp e il Luppolo in Simaxis
Sardinian craft beer to pair with a smoked mullet or a first sea course as fregula with seaurchins and bottarga of Cabras
Online sales of Sardinian typical products - discover our Sardinian craft beers
Red myrtle liqueur.
0.70 l bottle
Red myrtle homemade with Sardinian myrtle berries
Choose your best spirits and liqueurs of Sardinian - find your favorite Sardinian products online
Red wine variety from the traditional red grapes of central Sardinia.
0.75 l bottle - alcohol content 14,5%
Exclusive product of oenologist Piero Cella of Arborea from the Quartomoro cellar - for sale on our wines and typical Sardinian products online shop
Isola dei Nuraghi IGT, Red wine.
0.75 l bottle
Bruma is a wine made from Carignano grapes, produced by Sardinia Wines - best with a cutting of Fiore Sardo Pdo, pecorino cheese and sardinian sausage
Find the best of our tradition on our e-commerce of Sardinian products
Romangia IGT, Sardinian Red wine made by the vigneron Dettori
0.75 l Bottle
Sardinian Red wine from local grapes grapes grown according to biodynamic criteria.
We propose in our showcase of Sardinian food products, the finest wines of our tradition
Prama Dorada, Isola dei Nuraghi IGT, made by Deperu Holler family in Perfugas
0.75 l
Prama Dorada is the discovery of the white wines of the past, when in the rows mixed grafted varieties with recommended marzipas, never two equal wines.
Buy online our Sardinian wine
Balente Superiore is a Mandrolisai DOC produced by Cantina Carboni in Ortueri (NU).
Bottle - 0.75 l
Compact ruby color, intriguing on the nose with notes reminiscent of jam fruit, sweet notes of spices and Mediterranean herbs. At tasting it stands out for its great power.
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Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
'Inu is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
