'Inu is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Cannonau di Sardegna Doc Riserva, Sardinian Red wine
'Inu - Contini - Sardinian wine
Features of the best Sardinian wine:
'Inu is a Sardinian red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
'Inu - Contini - Sardinian wine on sale
Classification
Cannonau di Sardegna Doc Riserva, Sardinian red wine
Grapes
Cannonau, Caddiu and other native grapes
Zone of production
It is produced from a selection of the best grapes from the vineyards of the High Campidano
Height
Until 200 meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
vulcanic soil
Method of cultivation
Espalier (cordon)
Yeld per hectare
6.000 - 7.000 kg
Vinification
Crushing, fermentation and maceration on the skins 10-15 days and soft pressing
Aging
12 months in barrels of small and medium-sized first and second passage and at least 6 months in the bottle
Color
Intense ruby red with garnet nuances, with the proceeding of aging
Nose
Intense, with vinous and well-defined cherry, ripe plum and blackberries
Taste
Intense, with vinous and well-defined cherry, ripe plum and blackberries
Service temperature
16 -18° C
Matching
It goes well with roasts, game and savory and spicy cheese
Sheep's milk cheese, raw milk.
Available in quarters of about 3,9 kg.
The famous Sardinian cheese Grananglona is the first experiment of Sardinian cheese made from sheep's milk with maturing tecniques of Grana Padano
Online sales of Sardinian typical products
Try Grananglona with a chalice of Cannonau di Sardegna of Lilliu
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Cannonau di Sardegna DOC, Sardinian red wine.
0.75 l bottle
This Cannonau is produced by Cantine Pala - wine of rapid expression, pleasant with a first course of malloreddus campidanese (dried sausage, pecorino cheese and saffron)
For sale on our site of Sardinian wines online - at the best prices
Vernaccia di Oristano DOC Reserve, Sardinian white wine 0.375 l bottle
Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia Doc, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.
Sardinian typical products - Quick and safe shippin
Carignano del Sulcis Doc, Sardinian red wine produced by the Bentesali cellar.
Bottle - 0.75 l
Classification - Carignano del Sulcis DOCProduction area - Vineyards located in the hilly areas and on the planes of the island of Sant'Antioco
Erema, Siddura, the brand new Sardinian red wine Cannonau di Sardegna Doc made in Luogosanto.
0.75 l
Erema is the young red wine from Siddura. Its vibrancy characteristics on the palate and fragrant scents make it ready in the early months of the year following the harvest. A blend of red grapes (Cannonau) that stands out for its pleasant to drink, and for easy combinations.
Vermentino di Gallura DOCG, Sardinian white wine.
0.75 l Bottle
Buy Sardinian from our Sardinian products e-shop - we have gathered the best Cannoau, Vermentino and Carignano wine from Sardinia
Try the most interesting pairings between our wines and the pecorino cheese, cold cuts and pickles Rosalba Cau
Siddaju It is a Red wine Typical Geographical Indication - Colli del Limbara obtained with Nebbiolo grapes from additions of Sardinian local grapes and Sangiovese.
Bottle - 0.75 l
To taste it best, we recommend that you let "breathe" the wine 15 to 20 minutes before serving it
Vermentino di Sardegna DOC, Sardinian white wine 0.75 l bottle
Longhera is a Vermentino di Sardegna Doc cultivated in the countryside of Usini, in its limestone soils by Cantina Carpante - a delicate and fruity white wine, perfect for a carpaccio of tuna or swordfish, dressed by a jam of apples and mint, on a piece of carasau and fruity extra virgin olive oil
Sardinian typical food
Carignano del Sulcis Isola dei Nuraghi IGT, Red wine. 0.75 l Bottle
Carignano produced by the winery 6Mura in the territory of Giba. It has dark ruby red color, deep and powerful, aromatic bouquet with a full flavor of ripe fruits and spicy.
For sale on our site of Sardinian wines - the best sardinian wines.
Citra, craft beer with Pompìa made in Decimo San Pietro by Terrantiga Brewery, Sardinia
Bottle: 75 cl
Sardinia lately is rediscovering the ancient tradition of brewing, some local brewers are able to express their wisdom through a noble dosage of ingredients and recipes embellished.
Monica di Sardegna DOC, Sardinian red wine
0.75 l Bottle
Insula is a red wine Monica di Sardegna Doc produced by Cantina sociale Sardus Pater of Sant'Antioco. The land is on the sea level, trachitic breakup.
Best with: fregula with artichokes or asparagus, some salami-thin as prosciutto di Villagrande or fresh cheese, maybe a sheep caciotta or a not too seasoned casizolu
Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Sartiglia is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the bst Sardinian food
Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Sartiglia is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the bst Sardinian food
Vino spumante Brut.
0.75 l bottle
Tribute to the pleasure of the Italian Method from Chardonnay grapes
Choose your favorite Sardinian wine from our offer of Sardinian wines online
Isola dei Nuraghi IGT, Sardinian white wine.
0.75 l bottle
I Giganti Bianco is the most representative white wine of Cantina Contini. Must try with a smoked mullet of Cabras or to accompany a spaghetti and bottarga first course.
Listed in our Sardinian wine online shop
Try our best selection of Sardinian typical food products
Mustazzo is a Sardinian red wine Cannonau di Sardegna Doc, produced by the historic winery of Alghero Sella & Mosca0.75 l bottle
Alcohol - 15% Vol
Listed in our Sardinian wine online shop
Try our best selection of Sardinian typical food products
Malvasia di Bosa DOP Sweet, Sardinian white wine produced by Cantina Zarelli
0.50 l Bottle
Try our best Sardinian food products and our finest doc labels
We look for the finest Sardinian tradition for your curiosity and knowledge
Are you sure that you want to report this comment?
Report sent
Your report has been submitted and will be considered by a moderator.
Your report cannot be sent
Write your review
Review sent
Your comment has been submitted and will be available once approved by a moderator.
Your review cannot be sent
Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
'Inu is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
