Ottomarzo - Dettori - Sardinian specials
Romangia IGT, Sardinian red wine made of Pascale grapes
Ottomarzo - Dettori - Sardinian wine
Features of biodynamic wine made in Sardinia:
My grandfather was born on March 8. Grumpy but with a big heart. Working grapes Pascale in purity is a must. There are no second-class grapes but only not good winemakers.
Red wine produced by Dettori winemakers, for sale on our Sardinian products online shop - where we picked the best of Cannonau, Vermentino, Carignano and Bovale
Manual selection of all the clusters made by me and my father on a steel table built specifically. The grapes are de-stemmed but not crushed and is left to macerate in vats of cement without any addition of sulfur.
The length of maceration depends on the characteristics of the must. It can last from two to twenty days. Maceration no longer belong to our culture. The must continue its journey in small cement tanks until bottling, usually after 2:00 to 3:00 years.
In Cellar it was not used any product of chemical synthesis in addition to sulfur. They have been added mild, enzymes and any other adjuvant vinification and aging of the wine. Unfiltered, not clarified, not barricaded. Let stand after transportation, allow oxygenate in the glass, and any residual CO2 are natural. Each bottle may be different. We do not use varieties - international wines to tame our wines.
Ingredients: Grape, Sulfur
Sardinian Red wine produced by Dettori winemakers, for sale on our Sardinian products online shop - where we picked the best of Cannonau, Vermentino, Carignano and Bovale
Ottomarzo - Dettori - Sardinian food on sale
|
Soil
|
Limestone soil on a hill 300 meters above sea level
|
|
Grapes
|
Pascale 100%
|
|
Implant
|
Sapling
|
|
Fermentation
|
Concrete tanks
|
|
Aging
|
Concrete – bottles
|
|
How to enjoy
|
13-15 ° C, after oxygenated
|
|
Glass
|
Big. Tulip
|
