Grated Grey Mullet Bottarga - Processed in Cabras - Nuovo Consorzio Cooperative Pontis
The Grated Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis combines the selection of the finest raw materials from the Atlantic Ocean with the centuries-old artisanal expertise of Cabras.
Made from wild grey mullet caught in the open sea, this bottarga is entirely processed in Sardinia using the traditional methods of the Consortium's fishermen.
The result is a product with a vivid amber colour and an exceptionally fine texture, characterised by an enveloping marine aroma and a smooth, savoury flavour.
Ready to use and packaged in glass, it is the ideal ingredient for elevating seafood recipes with a touch of authentic Sardinian expertise.
Grated Grey Mullet Bottarga - Processed in Cabras - Nuovo Consorzio Cooperative Pontis
The Grey Mullet Bottarga produced by Nuovo Consorzio Cooperative Pontis represents a harmonious combination of the quality of oceanic raw materials and the traditional expertise of the Cabras fishery. For this specific selection, the Consortium chooses grey mullet roe sourced from the waters of the central-eastern Atlantic, known for the vitality of their seabeds and the ideal size of the fish. Once the roe sacs arrive at the Sardinian workshop, they are entrusted to the experienced hands of skilled artisans, who oversee every stage of the processing. The process begins with meticulous manual salting, carried out exclusively with sea salt, with the intensity carefully adjusted to enhance the product's natural organoleptic complexity without masking its original nuances.
The heart of the process lies in the ageing in Cabras, where the microclimatic conditions of the Oristano area favour slow and uniform drying. During the drying process, the roe gradually loses moisture, concentrating its flavour and developing its distinctive aromatic profile, with notes reminiscent of dried fruit and deep saline nuances. Only once the bottarga reaches the perfect degree of maturity is it precisely grated to obtain a soft, homogeneous texture. This meticulous processing ensures that the powder retains its vibrant colour and freshness on the palate, distinguishing it from industrial products and providing consistent results in every culinary preparation.
In the kitchen, the grated bottarga processed in Cabras is an indispensable ingredient: its ability to soften and blend when exposed to heat makes it perfect for creating flavourful creams in dishes featuring long pasta or for adding character to seafood risottos. Its persistent flavour also enhances simple appetisers, such as warm slices of pane carasau or crisp vegetables, where the mineral character of the bottarga complements the freshness of the vegetables. The glass jar packaging provides a protective barrier against oxidation, preserving the sensory characteristics until use. Choosing this product means appreciating the commitment of a historic cooperative that puts its signature on a high-quality preserve, where Sardinian expertise enhances fish caught in the open sea.
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Fregula sarda. Sardinian traditional pasta
Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenlycalled fregola, from the food market.It is a term of Latin origin that could translate to the word 'crumble'. The link of thefregula with an ancient tradition that hides a millenary origin.
Box - 500 gr
White wine of overripe Vernaccia grapes. Wine of the centenary.
0.375 l bottles
Sale of the best Sardinian food products
We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click
Grated Mullet Roe Bottarga - Giovanni Spanu
The Grated Mullet Roe Bottarga from Giovanni Spanu embodies the deep-rooted Sardinian tradition.
Made in Cabras from carefully selected mullet roe, its artisanal processing preserves its purity and its intense, distinctive flavour.
The bottarga is carefully salted and pressed, then dried to obtain a premium-quality product, free from preservatives.
Versatile in the kitchen, this grated Sardinian speciality is perfect for enhancing pasta dishes, crostini and vegetables, offering a culinary experience that evokes the sea and centuries of history.
Grated Grey Mullet Bottarga - Processed in Cabras - Nuovo Consorzio Cooperative Pontis
The Grated Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis combines the selection of the finest raw materials from the Atlantic Ocean with the centuries-old artisanal expertise of Cabras.
Made from wild grey mullet caught in the open sea, this bottarga is entirely processed in Sardinia using the traditional methods of the Consortium's fishermen.
The result is a product with a vivid amber colour and an exceptionally fine texture, characterised by an enveloping marine aroma and a smooth, savoury flavour.
Ready to use and packaged in glass, it is the ideal ingredient for elevating seafood recipes with a touch of authentic Sardinian expertise.
Grated Cabras Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grated Cabras Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis represents the highest expression of Sardinia's gastronomic identity.
Made exclusively from the roe of wild grey mullet caught in the local waters of the Sardinian Sea, this delicacy is the result of a very short and fully traceable supply chain.
The processing takes place entirely in Cabras according to centuries-old artisanal methods, giving the product a bright golden colour and a complex aromatic bouquet, with notes of almond and aromas of the Mediterranean scrub.
The grated version offers the convenience of a ready-to-use ingredient, capable of bringing the authentic essence of Sardinian lagoons to every culinary creation.
Tuna roe made in Buggerru
Try our best tuna roe, produced by Sarda Affumicati, great artisans producing Sardinian bottarga (karasumi)
For sale on our Sardinian typical products online store
Size: about 1.5 kg
Quick, safe shipping in Europe and abroad
Tuna bresaola
Tuna bresaola is get from Sardinian tuna fillet after a maceration of 15 days. The manufacturer is Pino Spanu, skilled craftsman of Cabras, a major producer of Cabras mullet roe (bottarga)
For sale on our site of Sardinian typical products online
Size: 500 gr
Quick, safe shipping in Europe and abroad
Mullet Bottarga – Spanu Giovanni
Spanu Giovanni Whole-Piece Bottarga is an authentic Sardinian delicacy, the result of a long-standing artisan tradition.
It is made from the carefully selected roe sacs of mullet, sourced from the Cabras lagoons, an ideal habitat that enhances their quality.
The process involves meticulous dry salting with unrefined sea salt and slow, natural drying in controlled environments, which develops its distinctive amber colour and its intense sea aroma.
The result is a product with a bold, savoury and slightly sweet flavour, with a soft yet compact texture.
Extremely versatile in the kitchen, it is perfect grated over spaghetti with bottarga or enjoyed sliced.
This bottarga contains no artificial preservatives, ensuring authenticity and natural shelf life. Spanu Giovanni guarantees a superior-quality product, a true symbol of Sardinian gastronomy appreciated by connoisseurs.
Sardinian mullet roe.
Sardinian bottarga exclusively made in the traditional way by Sardinian artisans. We assure the best quality in our online sales site, with the most competitive prices.
Size: 200 gr
We propose the fines Sardinian traditional food and wines
Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano
Pot - 40 g
Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.
Bottarga created in the workroom of Spanu Giovanni in Cabras
(box 5 kg x baffe da 120 gr)
The bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Smoked mullet fillet.
Sardinian mullet fillet prepared by the expert hands of Pino Spanu, craftsman of Cabras and largest producer of sardinian mullet roe.
For sale on our site of Sardinian typical products online
Quick, safe shipping in Europe and abroad
Package: 340 gr
Bluefin ventresca in can
The best parts of the bluefin tuna, processed and canned by Sarda Affumicati, an excellent maker of bottarga di Sardegna.
Available for sale online on our e-commerce of local products.
Shipping worldwide
Size: 360 gr - 1.8 kg
Sea urchin pulp, produced by the artisans of Tharros Pesca, a fishing company of Cabras, Sardinia
300 gr jar
Sardinian sea food products - we chose the best of our local producers
Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru.
By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil.
On offer on our site selling products Sardinian online
Conf. 280 gr
Quick and safe shipping
Grated Grey Mullet Bottarga - Processed in Cabras - Nuovo Consorzio Cooperative Pontis
The Grated Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis combines the selection of the finest raw materials from the Atlantic Ocean with the centuries-old artisanal expertise of Cabras.
Made from wild grey mullet caught in the open sea, this bottarga is entirely processed in Sardinia using the traditional methods of the Consortium's fishermen.
The result is a product with a vivid amber colour and an exceptionally fine texture, characterised by an enveloping marine aroma and a smooth, savoury flavour.
Ready to use and packaged in glass, it is the ideal ingredient for elevating seafood recipes with a touch of authentic Sardinian expertise.
Mullet roe - Sardinian bottarga
Mullet roe is not only from Cabras, also in Buggerru, the mullet roe (Sardinian bottarga) is produced thanks to the skilled hands of the craftsmen, and the continuous care in the selection of the freshest eggs.
Size: 190 - 300 gr
Try our Sardinian food
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Grated Grey Mullet Bottarga - Processed in Cabras - Nuovo Consorzio Cooperative Pontis
The Grated Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis combines the selection of the finest raw materials from the Atlantic Ocean with the centuries-old artisanal expertise of Cabras.
Made from wild grey mullet caught in the open sea, this bottarga is entirely processed in Sardinia using the traditional methods of the Consortium's fishermen.
The result is a product with a vivid amber colour and an exceptionally fine texture, characterised by an enveloping marine aroma and a smooth, savoury flavour.
Ready to use and packaged in glass, it is the ideal ingredient for elevating seafood recipes with a touch of authentic Sardinian expertise.
