Grated Grey Mullet Bottarga - Processed in Cabras - 70g Jar - Traditional Sardinian Product - Nuovo Consorzio Cooperative Pontis

Grated Grey Mullet Bottarga - Processed in Cabras - Nuovo Consorzio Cooperative Pontis

The Grey Mullet Bottarga produced by Nuovo Consorzio Cooperative Pontis represents a harmonious combination of the quality of oceanic raw materials and the traditional expertise of the Cabras fishery. For this specific selection, the Consortium chooses grey mullet roe sourced from the waters of the central-eastern Atlantic, known for the vitality of their seabeds and the ideal size of the fish. Once the roe sacs arrive at the Sardinian workshop, they are entrusted to the experienced hands of skilled artisans, who oversee every stage of the processing. The process begins with meticulous manual salting, carried out exclusively with sea salt, with the intensity carefully adjusted to enhance the product's natural organoleptic complexity without masking its original nuances.

The heart of the process lies in the ageing in Cabras, where the microclimatic conditions of the Oristano area favour slow and uniform drying. During the drying process, the roe gradually loses moisture, concentrating its flavour and developing its distinctive aromatic profile, with notes reminiscent of dried fruit and deep saline nuances. Only once the bottarga reaches the perfect degree of maturity is it precisely grated to obtain a soft, homogeneous texture. This meticulous processing ensures that the powder retains its vibrant colour and freshness on the palate, distinguishing it from industrial products and providing consistent results in every culinary preparation.

In the kitchen, the grated bottarga processed in Cabras is an indispensable ingredient: its ability to soften and blend when exposed to heat makes it perfect for creating flavourful creams in dishes featuring long pasta or for adding character to seafood risottos. Its persistent flavour also enhances simple appetisers, such as warm slices of pane carasau or crisp vegetables, where the mineral character of the bottarga complements the freshness of the vegetables. The glass jar packaging provides a protective barrier against oxidation, preserving the sensory characteristics until use. Choosing this product means appreciating the commitment of a historic cooperative that puts its signature on a high-quality preserve, where Sardinian expertise enhances fish caught in the open sea.