Grated Grey Mullet Bottarga - Processed in Cabras - Nuovo Consorzio Cooperative Pontis
The Grated Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis combines the selection of the finest raw materials from the Atlantic Ocean with the centuries-old artisanal expertise of Cabras.
Made from wild grey mullet caught in the open sea, this bottarga is entirely processed in Sardinia using the traditional methods of the Consortium's fishermen.
The result is a product with a vivid amber colour and an exceptionally fine texture, characterised by an enveloping marine aroma and a smooth, savoury flavour.
Ready to use and packaged in glass, it is the ideal ingredient for elevating seafood recipes with a touch of authentic Sardinian expertise.
Grated Grey Mullet Bottarga - Processed in Cabras - Nuovo Consorzio Cooperative Pontis
The Grey Mullet Bottarga produced by Nuovo Consorzio Cooperative Pontis represents a harmonious combination of the quality of oceanic raw materials and the traditional expertise of the Cabras fishery. For this specific selection, the Consortium chooses grey mullet roe sourced from the waters of the central-eastern Atlantic, known for the vitality of their seabeds and the ideal size of the fish. Once the roe sacs arrive at the Sardinian workshop, they are entrusted to the experienced hands of skilled artisans, who oversee every stage of the processing. The process begins with meticulous manual salting, carried out exclusively with sea salt, with the intensity carefully adjusted to enhance the product's natural organoleptic complexity without masking its original nuances.
The heart of the process lies in the ageing in Cabras, where the microclimatic conditions of the Oristano area favour slow and uniform drying. During the drying process, the roe gradually loses moisture, concentrating its flavour and developing its distinctive aromatic profile, with notes reminiscent of dried fruit and deep saline nuances. Only once the bottarga reaches the perfect degree of maturity is it precisely grated to obtain a soft, homogeneous texture. This meticulous processing ensures that the powder retains its vibrant colour and freshness on the palate, distinguishing it from industrial products and providing consistent results in every culinary preparation.
In the kitchen, the grated bottarga processed in Cabras is an indispensable ingredient: its ability to soften and blend when exposed to heat makes it perfect for creating flavourful creams in dishes featuring long pasta or for adding character to seafood risottos. Its persistent flavour also enhances simple appetisers, such as warm slices of pane carasau or crisp vegetables, where the mineral character of the bottarga complements the freshness of the vegetables. The glass jar packaging provides a protective barrier against oxidation, preserving the sensory characteristics until use. Choosing this product means appreciating the commitment of a historic cooperative that puts its signature on a high-quality preserve, where Sardinian expertise enhances fish caught in the open sea.
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Fregula sarda. Sardinian traditional pasta
Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenlycalled fregola, from the food market.It is a term of Latin origin that could translate to the word 'crumble'. The link of thefregula with an ancient tradition that hides a millenary origin.
Box - 500 gr
White wine of overripe Vernaccia grapes. Wine of the centenary.
0.375 l bottles
Sale of the best Sardinian food products
We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click
Grated Cabras Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grated Cabras Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis represents the highest expression of Sardinia's gastronomic identity.
Made exclusively from the roe of wild grey mullet caught in the local waters of the Sardinian Sea, this delicacy is the result of a very short and fully traceable supply chain.
The processing takes place entirely in Cabras according to centuries-old artisanal methods, giving the product a bright golden colour and a complex aromatic bouquet, with notes of almond and aromas of the Mediterranean scrub.
The grated version offers the convenience of a ready-to-use ingredient, capable of bringing the authentic essence of Sardinian lagoons to every culinary creation.
Tuna Musciame.
Smoked and dried tuna with a similar treatment to the lean meats. The artisan producer is Pino Spanu, a skilled producer of mullet roe (bottarga) of Cabras.
For sale in our Sardinian typical products online shop
Size: 500 gr
Quick, safe shipping throughout Europe and abroad.
Grated mullet roe in bag (karasumi - bottarga)
Grated sardinian mullet roe. From an ancient tradition of craftsmen, in Sardinia we still produced the mullet roe of the sailormen.
We ensure the best quality for the online sale, with the most competitive prices.
Size: 250, 500 gr
Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano
1 kg - pieces of 68 - 100 gr
Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.
Mullet roe with nail - local eggs.
Siza: 300 gr
The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever.
Bottarga handmade in Cabras - Sardegna
Bluefin ventresca in can
The best parts of the bluefin tuna, processed and canned by Sarda Affumicati, an excellent maker of bottarga di Sardegna.
Available for sale online on our e-commerce of local products.
Shipping worldwide
Size: 360 gr - 1.8 kg
Tarantello in scatola made in Buggerru
The best parts of the bluefin tuna, processed and canned by Sarda Affumicati, an excellent maker of bottarga di Sardegna (Mullet roe).
Available for sale online on our e-commerce of typical local products.
Package: 360 gr
Shipping worldwide
Gold Quality Mullet Bottarga – Spanu Giovanni
The "Gold Quality" Mullet Bottarga from Spanu Giovanni is an authentic expression of Sardinian craftsmanship.
Made by carefully selecting the roe sacs of mullet, it undergoes a meticulous process of dry salting, gentle washing and gradual pressing.
The heart of its production lies in the slow drying process carried out in controlled environments, which gives the bottarga its characteristic amber colour and intense sea aroma.
The result is a product with a soft yet compact texture and a rich, savoury flavour that evokes the authenticity of Sardinia.
Ideal for spaghetti with bottarga or as an appetiser, this bottarga contains no preservatives and reflects the long-standing tradition and commitment to quality of Spanu Giovanni, a true jewel of Sardinian gastronomy.
Grated Mullet Roe Bottarga - Giovanni Spanu
The Grated Mullet Roe Bottarga from Giovanni Spanu embodies the deep-rooted Sardinian tradition.
Made in Cabras from carefully selected mullet roe, its artisanal processing preserves its purity and its intense, distinctive flavour.
The bottarga is carefully salted and pressed, then dried to obtain a premium-quality product, free from preservatives.
Versatile in the kitchen, this grated Sardinian speciality is perfect for enhancing pasta dishes, crostini and vegetables, offering a culinary experience that evokes the sea and centuries of history.
Smoked eel
The smoked eel that we have proposed is realized by Pino Spanu, a craftsman of Cabras, home of mullet roe, which owns the technique of filleting and smoking of this beautiful fish.
Portions of about 200 g
Quick, safe shipping throughout Europe and abroad.
Smoked tuna carpaccio with Mediterranean woods - produced by the artisans of Sarda Affumicati, Buggerru, experienced producers of mullet and tuna roe
Portions of 120 gr
Online sales of the best Sardinian products
Combine carapccio smoked tuna with a glass of Carignano del Sulcis, we also offer a selection of jams of Seneghe, ideal to serve the smoked fish
Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano
1 kg - size - 400 - 1000 gr
The tuna Bottarga Stefano Rocca is a product of excellent quality, compact and pasty, the nose offers intense sensations and aromas of the sea and on the palate a persuasive and velvety palatability.
Smoked mullet fillet.
Sardinian mullet fillet prepared by the expert hands of Pino Spanu, craftsman of Cabras and largest producer of sardinian mullet roe.
For sale on our site of Sardinian typical products online
Quick, safe shipping in Europe and abroad
Package: 340 gr
Smoked eel handmade by the manufacturers of Sarda Affumicati, in Buggerru
From the best manufacturers of high-quality Sardinian bottarga (mullet roe - Karasumi).
For sale on our e-shop of Sardinian typical products online
Quick and safe shipping worldwide
Size: 350 gr
Tuna roe made in Buggerru
Try our best tuna roe, produced by Sarda Affumicati, great artisans producing Sardinian bottarga (karasumi)
For sale on our Sardinian typical products online store
Size: about 1.5 kg
Quick, safe shipping in Europe and abroad
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Grated Grey Mullet Bottarga - Processed in Cabras - Nuovo Consorzio Cooperative Pontis
The Grated Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis combines the selection of the finest raw materials from the Atlantic Ocean with the centuries-old artisanal expertise of Cabras.
Made from wild grey mullet caught in the open sea, this bottarga is entirely processed in Sardinia using the traditional methods of the Consortium's fishermen.
The result is a product with a vivid amber colour and an exceptionally fine texture, characterised by an enveloping marine aroma and a smooth, savoury flavour.
Ready to use and packaged in glass, it is the ideal ingredient for elevating seafood recipes with a touch of authentic Sardinian expertise.
