Rosso dei Colli del Limbara Igt, Sardinian red wine 0.75 l Bottle Expressive oenologist attempt of Tenute Olbios, a red zone out, bold and aggressive at the same time Do not waste time, the Sardinians food products come quickly, end even before you have thought to press on "buy"

Rosso dei Colli del Limbara Igt, Sardinian red wine 0.75 l Bottle Expressive oenologist attempt of Tenute Olbios, a red zone out, bold and aggressive at the same time Do not waste time, the Sardinians food products come quickly, end even before you have thought to press on "buy"

Vermentino di Sardegna Doc, Sardinian white wine Bottle. 0.75 l Giunco is a typical Vermentino di Sardegna Doc produced by the winery Mesa near Porto Pino. This Vermentino is perfect to combine with a few slices of bottarga of Cabras, a tuna or a smoked mullet with a drop of olive oil. Find here the excellence of Sardinian typical products.

Isola dei Nuraghi IGT, Sardinian Red wine. 0.75 l bottle Sartiglia is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone. As pairing recommend a lamb roast or a cutting board of Sardinian cheese Try the bst Sardinian food

Mustazzo is a Sardinian red wine Cannonau di Sardegna Doc, produced by the historic winery of Alghero Sella & Mosca0.75 l bottle Alcohol - 15% Vol Listed in our Sardinian wine online shop Try our best selection of Sardinian typical food products

Anastasia Brut is a Charmat Method sparkling wine, made by the winemakers of Cantina di Mogoro Bottle - 0.75 l It is pale straw yellow, bright and with brilliant reflections. The perlage of good persistence derives from the Charmat method. It has delicate aromas of freshly baked bread crust, white fruit and aromatic herbs. The taste attack is fresh, the delicate aromatic progression

Isola dei Nuraghi IGT, Sardinian red wine. 0.75 l bottle - years 2008 Ai Posteri is a Italian wine of great structure based Cannonau, Merlot and Syrah. Its aromas of drying grapes suggest to combine it with a long seasoning pecorino cheese, braised  red ox or a slice of salted ricotta cheese and a dash of chestnut honey.