Saldenya - Podere Guardia Grande Technical Data Sheet: Bottle size: 0.75 L Denomination: Vermentino di Sardegna DOC Production area: Nurra, north-western Sardinia, 3 km from the sea of the Gulf of Asinara Vine training: Guyot-trained trellis Average vine age: 20–25 years Yield per hectare: 120 quintals/ha Harvest: Hand-picked, with grape bunch selection – September Winemaking: Temperature-controlled fermentation to preserve the primary aromatic profile Ageing: In stainless steel tanks to preserve the wine’s varietal freshness Colour: Bright straw yellow with elegant greenish highlights Aroma: Citrus notes of grapefruit, tropical hints of pineapple and lychee, with delicate nuances of chamomile Palate: Elegant and vibrant, with pronounced freshness and a mineral, savoury finish Alcohol content: 13.5% Vol. Serving temperature: 8–10 °C Ageing potential: 2–3 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Filo Unico - Ariu Technical Data Sheet: Format: 0.75 L Designation: Sardegna Semidano di Mogoro DOC Production area: Mogoro, Marmilla, central-western Sardinia Vine training system: Espalier Average vine age: 20 years Yield per hectare: 60–70 quintals/ha Harvest: Manual, in crates – September Winemaking: Soft pressing, static settling of the must and temperature-controlled fermentation Ageing: In stainless steel on fine lees, followed by bottle ageing Colour: Straw yellow with bright golden highlights Aroma: Notes of white flowers, wild Mediterranean maquis herbs and hints of yellow-fleshed fruit Taste: Savoury and balanced, with a persistent finish reminiscent of fresh almond Alcohol content: 13% Vol. Serving temperature: 10–12 °C Ageing potential: 3–5 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Anastasìa - Cantina di Mogoro Technical Data Sheet: Format: 0.75 L Designation: Sardegna Semidano di Mogoro DOC Production area: Mogoro and neighbouring municipalities, Alta Marmilla, central-western Sardinia Vine training system: Espalier (Guyot and spur-pruned cordon) Average vine age: 15–20 years Yield per hectare: 80–90 quintals/ha Harvest: Manual, with careful bunch selection – September Winemaking: Soft pressing, static settling of the must and temperature-controlled fermentation in stainless-steel tanks Ageing: On its fine lees in stainless steel for approximately 4–6 months, followed by bottle ageing Colour: Pale straw yellow with bright greenish highlights Aroma: Notes of white flowers, aromatic herbs and fragrances of white-fleshed fruit Taste: Fresh and savoury, with a balanced structure and a pleasantly persistent finish Alcohol content: 12.5% Vol. Serving temperature: 10–12 °C Ageing potential: 2–3 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Faulas Sparkling Wine - Murales Technical Sheet: Size: 0.75 L Designation: Quality Sparkling Wine - Traditional Method Extra Brut Production area: Gallura, Olbia Harvest: Hand-picked, with careful selection of the grape bunches Vinification: Traditional Method, gentle pressing, fermentation at controlled temperature Ageing: Aged on the lees for 36 to 60 months, with variable disgorgement Colour: Pale straw yellow with greenish highlights Aroma: Delicate, with hints of dried fruit and citron peel Taste: Dry and harmonious, with a pleasantly bitter finish Alcohol content: 12.5% Vol. Serving temperature: 8 °C Recommended pairings: Aperitifs, oysters, raw seafood, shellfish and refined fish dishes Contains sulphites: Yes

Li Surreddi Rosso - Antichi Vigneti Manca "Li sureddi" rosso is a wine with a strong identity, complex and elegant: behind its body it hides its soul as a woman. Denomination: Romangia Igt red Cru: Badde Pira Grapes: Retagliadu Nieddu 100% Average age of the vines: 40-50 years