Sardinian fregula with Khorasan Kamut® organic durum wheat semolina Size - 500 gr Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used.

Organic Campofilone Fettuccine BIO - Marcozzi di Campofilone Marcozzi di Campofilone Organic Egg Fettuccine represent the purest expression of the Marche pasta-making tradition, crafted for those seeking mindful eating without compromising on gourmet excellence. Made exclusively with certified organic Italian durum wheat semolina and fresh organic eggs, this artisanal pasta stands out for its ultra-thin sheet and superior porosity. The traditional artisanal processing and slow low-temperature drying preserve the nutritional integrity and authentic flavor of the certified raw ingredients. An exceptional product that delivers an authentic fragrance, ideal for enhancing organic pasta sauces and light Mediterranean diet recipes.

Organic Campofilone Maccheroncini PGI - Marcozzi di Campofilone Organic Campofilone Maccheroncini PGI by the Marcozzi pasta factory are the living symbol of Marche culinary tradition reimagined through sustainable craft. Produced exclusively with 100% Italian organic durum wheat semolina and fresh organic eggs, these ultra-fine pasta threads represent the only egg pasta in Europe with PGI certification. Rolled to a nearly impalpable millimetric thickness, the dough is prepared strictly without added water and finished with slow drying at low temperatures. A rare gourmet excellence delivering authentic aroma and unmatched sauce absorption, tailored for connoisseurs seeking certified purity.

Organic Campofilone Chitarroni - Marcozzi di Campofilone Organic Campofilone Chitarroni by the Marcozzi pasta factory are a bold specialty crafted for those who demand a firm texture and certified organic purity. Made exclusively with 100% Italian organic durum wheat semolina and fresh organic eggs, these chitarroni feature a signature square cross-section that delivers exceptional al dente resistance. Artisanal bronze-drawing and slow drying at low temperatures preserve the grain’s nutritional integrity and the authentic flavor of farm-fresh eggs, ensuring a porous, nutrient-rich pasta. An Italian gourmet excellence with a rich fragrance, built to hold heavy, rustic sauces and traditional country-style ragù.

Organic Campofilone Pappardelle - Marcozzi di Campofilone Organic Campofilone Pappardelle by Marcozzi pasta factory is a noble specialty combining a grand pasta shape with the transparency of certified organic farming. Crafted with 100% Italian organic durum wheat semolina and fresh organic eggs, these pappardelle feature a wide, porous, and exceptionally silky pasta sheet. Artisanal bronze-drawing and slow drying at low temperatures preserve the nutritional richness and authentic flavor of premium raw ingredients. An Italian excellence with an authentic fragrance, ideal for pairing with rich sauces, game ragù, or traditional Mediterranean recipes crafted organically.

Bell’omio BIO - Agrestis Agrestis Bell’omio Organic Extra Virgin Olive Oil is a Sicilian excellence that celebrates the unbreakable bond between sustainable agriculture and outstanding quality. Produced exclusively from Tonda Iblea olives grown in the Buccheri area, this organic-certified oil expresses a lively character and a sensory profile of rare elegance. Cold extracted, it releases a harmonious fruity aroma with distinctive notes of green tomato and fresh herbs. It is the ideal condiment for those seeking a pure, ethical and traceable product, capable of enhancing the Mediterranean diet with the authentic character of the Iblei Mountains.

Nettaribleo D.O.P. BIO - Agrestis Agrestis Nettaribleo D.O.P. Organic Extra Virgin Olive Oil is an award-winning excellence that represents the perfect synthesis between protected designation of origin and sustainable agriculture. Produced in Buccheri, in the heart of the Iblei Mountains, from pure Tonda Iblea olives cultivated according to organic farming practices, this oil stands out for its exceptionally elegant sensory profile. Cold extracted, it reveals an intense fruity character with unmistakable notes of green tomato and aromatic herbs. It is the ideal choice for those seeking a noble condiment, fully traceable and respectful of Sicilian biodiversity, perfect for enhancing dishes from the Mediterranean diet.

Nettaribleo D.O.P. BIO - Agrestis Agrestis Nettaribleo D.O.P. Organic Extra Virgin Olive Oil is an award-winning excellence that represents the perfect synthesis between protected designation of origin and sustainable agriculture. Produced in Buccheri, in the heart of the Iblei Mountains, from pure Tonda Iblea olives cultivated according to organic farming practices, this oil stands out for its exceptionally elegant sensory profile. Cold extracted, it reveals an intense fruity character with unmistakable notes of green tomato and aromatic herbs. It is the ideal choice for those seeking a noble condiment, fully traceable and respectful of Sicilian biodiversity, perfect for enhancing dishes from the Mediterranean diet.

Nettaribleo D.O.P. BIO - Agrestis Agrestis Nettaribleo D.O.P. Organic Extra Virgin Olive Oil is an award-winning excellence that represents the perfect synthesis between protected designation of origin and sustainable agriculture. Produced in Buccheri, in the heart of the Iblei Mountains, from pure Tonda Iblea olives cultivated according to organic farming practices, this oil stands out for its exceptionally elegant sensory profile. Cold extracted, it reveals an intense fruity character with unmistakable notes of green tomato and aromatic herbs. It is the ideal choice for those seeking a noble condiment, fully traceable and respectful of Sicilian biodiversity, perfect for enhancing dishes from the Mediterranean diet.

Nettaribleo D.O.P. BIO - Agrestis Agrestis Nettaribleo D.O.P. Organic Extra Virgin Olive Oil is an award-winning excellence that represents the perfect synthesis between protected designation of origin and sustainable agriculture. Produced in Buccheri, in the heart of the Iblei Mountains, from pure Tonda Iblea olives cultivated according to organic farming practices, this oil stands out for its exceptionally elegant sensory profile. Cold extracted, it reveals an intense fruity character with unmistakable notes of green tomato and aromatic herbs. It is the ideal choice for those seeking a noble condiment, fully traceable and respectful of Sicilian biodiversity, perfect for enhancing dishes from the Mediterranean diet.

Nettaribleo D.O.P. BIO - Agrestis Agrestis Nettaribleo D.O.P. Organic Extra Virgin Olive Oil is an award-winning excellence that represents the perfect synthesis between protected designation of origin and sustainable agriculture. Produced in Buccheri, in the heart of the Iblei Mountains, from pure Tonda Iblea olives cultivated according to organic farming practices, this oil stands out for its exceptionally elegant sensory profile. Cold extracted, it reveals an intense fruity character with unmistakable notes of green tomato and aromatic herbs. It is the ideal choice for those seeking a noble condiment, fully traceable and respectful of Sicilian biodiversity, perfect for enhancing dishes from the Mediterranean diet.

Bell’omio BIO - Agrestis Agrestis Bell’omio Organic Extra Virgin Olive Oil is a Sicilian excellence that celebrates the unbreakable bond between sustainable agriculture and outstanding quality. Produced exclusively from Tonda Iblea olives grown in the Buccheri area, this organic-certified oil expresses a lively character and a sensory profile of rare elegance. Cold extracted, it releases a harmonious fruity aroma with distinctive notes of green tomato and fresh herbs. It is the ideal condiment for those seeking a pure, ethical and traceable product, capable of enhancing the Mediterranean diet with the authentic character of the Iblei Mountains.