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  • Brand: Erkiles
  • Brand: Sulky liquori

Reference: 200801

Brand: Erkiles

Maimone, vegetarian pecorino cheese - Erkiles

(0)
Canestrato sheep's milk cheese, with vegetable rennet, warm milk made by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making Weight - 18 kg Find in our e-commerce the best Sardinian food products Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu
Price €461.54
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Reference: 501401

Brand: Sulky liquori

Mirtomoro - Sulky liquori

(0)
Mirtomoro is a truly superior classic Sardinian Myrtle: totally natural, without aromas and dyes, it is the only myrtle in Sardinia produced with 1 kg. of berries per liter of infusion. Bright purple color with purple hues Bottiglia 50 cl – 26 % Vol
Price €13.93
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Reference: 501402

Brand: Sulky liquori

Limonverde - Sulky liquori

(0)
Limonverde, made by Sulky liquori in Sant'antioco Limoncello from green lemon lemons from Sardinia, natural, without flavors, without dyes.Unique and excellent product, it immediately conquers with its incomparable, fresh, citrus, fruity aroma, with a bitterish tip Bottiglia 50 cl – 26 % Vol
Price €13.93
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Reference: 501403

Brand: Sulky liquori

Nopale - Sulky liquori

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Nopale, made by Sulky liquori in Sant'antioco Sardinian prickly pear fruit liqueur, natural, without flavors, without dyes. Nopale immediately captures with its sweet notes of prickly pear, almost vanilla hints and a taste so delicate, creamy yet incisive that it foreshadows infinite possibilities of use Bottiglia 50 cl – 25 % Vol
Price €13.93
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Reference: 501401

Brand: Sulky liquori

MIRT’E FERRU - Sulky liquori

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MIRT’E FERRU(Sulky exclusive) Myrtle and brandy liqueur from Sardinia, natural, without aromas, without dyes.From the Sardinian organic myrtle berries and from the oldest brandy of our land, this exceptional liqueur was born, never made by anyone elseBottiglia 50 cl – 26 % Vol
Price €13.93
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Reference: 200802

Brand: Erkiles

Erkiles, Vegetarian cheese - Erkiles

(0)
Sheep's milk cheese, great Pecorino sardo made with raw milk and Vegetable rennet, created by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making Available in round of about 3.5 kg Find in our e-commerce the best Sardinian food products Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu. We shipp all over the world, at least we try!
Price €104.81
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