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  • Brand: Gicappa
  • Brand: Myrsine Liquori

Reference: 02020001

Brand: Gicappa

Pane carasau nero - Gicappa

(0)
Black Carasau bread - produced by the cooks of the restaurant Gicappa, Oliena The recipe of this bread is in practice the same to that of traditional carasau bread, with a small addition of vegetable charcoal powdered Pack: 1 kg
Price €22.60
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Reference: 203301

Brand: Myrsine Liquori

Sardinian red myrlte - Myrsine Liquori

(0)
Sardinian myrtle liqueur, produced in Dolianova by Myrsine Liquori, in an exquisitely handmade manner.Bottle - 0.05 lFor Myrsine, liqueurs are a real passion. The choice of the right ingredients, the time of maceration and the pressing, all contribute to the perfect realization of these small works of art.
Price €13.03
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Reference: 203302

Brand: Myrsine Liquori

Sardinian Limoncino - Myrsine Liquori

(0)
Sardinian Limoncino, produced in Dolianova by Myrsine Liquori, in an exquisitely handmade manner.Bottle - 0.5 lFor Myrsine, liqueurs are a real passion. The choice of the right ingredients, the time of maceration and the pressing, all contribute to the perfect realization of these small works of art.
Price €12.21
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Reference: 203303

Brand: Myrsine Liquori

White myrtle liqueur - Myrsine Liquori

(0)
White myrtle liqueur, produced in Dolianova by Myrsine Liquori, in an exquisitely handmade manner.Bottle - 0.5 lFor Myrsine, liqueurs are a real passion. The choice of the right ingredients, the time of maceration and the pressing, all contribute to the perfect realization of these small works of art.
Price €13.85
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Reference: 203304

Brand: Myrsine Liquori

Liquorice liqueur made in Sardinia - Myrsine Liquori

(0)
Liquorice liqueur made in Sardinia, produced in Dolianova by Myrsine Liquori, in an exquisitely handmade manner.Bottle - 0.5 lFor Myrsine, liqueurs are a real passion. The choice of the right ingredients, the time of maceration and the pressing, all contribute to the perfect realization of these small works of art.
Price €13.52
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