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Reference: 101501

Casizolu - Giampaolo Piu

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Cow's milk cheese made of spun paste in Montiferru The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda. Available in form of about 2,7 kg Safe and quick shipping

€71.15

In stock

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Reference: 02020001

Brand: Gicappa

Pane carasau nero - Gicappa

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Black Carasau bread - produced by the cooks of the restaurant Gicappa, Oliena The recipe of this bread is in practice the same to that of traditional carasau bread, with a small addition of vegetable charcoal powdered Pack: 1 kg

€22.60

In stock

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Casizolu - Giampaolo Piu

Pane carasau nero - Gicappa