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Reference: 02020001

Pane carasau nero - Gicappa

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Black Carasau bread - produced by the cooks of the restaurant Gicappa, Oliena The recipe of this bread is in practice the same to that of traditional carasau bread, with a small addition of vegetable charcoal powdered Pack: 1 kg

€22.60

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Reference: 500901

Brand: Enrico Esu

Nero Miniera - Enrico Esu

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Enrico Esu produces an Isola dei Nuraghi Rosso, a Sardinian red wine from Carignano grapes produced in its vineyards in the Carbonia estate. Bottle - 0.75 l In our e-commerce of Sardinian products you can find a wide collection of wines from Sardinian vintners. Professionals, enthusiasts, voters in the area, the naturalness of the products and the extreme and virgin taste of their creations

€21.22

In stock

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Pane carasau nero - Gicappa

Nero Miniera - Enrico Esu