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Reference: 101501

Casizolu - Giampaolo Piu

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Cow's milk cheese made of spun paste in Montiferru The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda. Available in form of about 2,7 kg Safe and quick shipping

€71.15

In stock

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Reference: 800201

Brand: Vigneti Zicca

Maoro - Vigneti Zicca

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Isola dei Nuraghi IGT, Red wine 0.75 l Bottle Important red wine made from Cannonau grapes, produced by Zicca Vineyards, in the Ogliastrine territory - incredible example of Cannonau, to be combined with a course of malloreddus, culurgiones with tomato sauce or a platter of Sardinian cold cuts and cheeses

€28.69

In stock

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Casizolu - Giampaolo Piu

Maoro - Vigneti Zicca