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Reference: 101501

Brand: Giampaolo Piu

Casizolu - Giampaolo Piu

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Cow's milk cheese made of spun paste in Montiferru The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda. Available in form of about 2,7 kg Safe and quick shipping

€71.15

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Reference: 602601

Brand: Pastificio Trigale

Gnocchetti sardi - Pastificio Trigale

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Malloreddus or Sardinian or Ciggioneddi dumplings (= smaller malloreddus) as you hear in the north of the island, is atype of short pasta with a shape similar to the opening of small shells, it is the most prepared traditional dish in Sardiniaon all occasions. Box - 500 gr

€2.25

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Reference: 602602

Brand: Pastificio Trigale

Malloreddus sardi - Pastificio Trigale

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€2.25

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Reference: 602602

Brand: Pastificio Trigale

Caserecce - Pastificio Trigale

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Italian traditional pasta Box - 500 gr

€2.27

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Reference: 602604

Brand: Pastificio Trigale

Fregula sarda - Pastificio Trigale

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Fregula sarda. Sardinian traditional pasta Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenlycalled fregola, from the food market.It is a term of Latin origin that could translate to the word 'crumble'. The link of thefregula with an ancient tradition that hides a millenary origin. Box - 500 gr

€2.56

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Reference: 602605

Brand: Pastificio Trigale

Maccarrones de Busa - Pastificio Trigale

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The classic maccarrone de busa. This pasta takes its name from the tool with which they are prepared. It has Barbaric origins, an internal and mysterious area of Sardinia Box - 500 gr

€2.57