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Reference: 101501

Casizolu - Giampaolo Piu

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Cow's milk cheese made of spun paste in Montiferru The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda. Available in form of about 2,7 kg Safe and quick shipping

€71.15

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Balente. Sardinian red wine - Cantina Carboni

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Reference: 203001

Brand: Cantina Carboni

Balente. Sardinian red wine - Cantina Carboni

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Balente is a Sardinian red wine Isola dei Nuraghi Igt, produced by Cantina Carboni in Ortueri (NU). Bottle - 0.75 l With a bright and lively ruby color, it opens up to the nose with an intense and complex bouquet with fruity, floral, mineral and spicy notes, with recognitions that recall the territory of origin.

€13.85

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Reference: 203002

Brand: Cantina Carboni

Balente Superiore, Mandrolisai - Cantina Carboni

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Balente Superiore is a Mandrolisai DOC produced by Cantina Carboni in Ortueri (NU). Bottle - 0.75 l Compact ruby color, intriguing on the nose with notes reminiscent of jam fruit, sweet notes of spices and Mediterranean herbs. At tasting it stands out for its great power.

€19.34

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Balente Superiore, Mandrolisai - Cantina Carboni

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Reference: 203003

Brand: Cantina Carboni

Helios, Sardinian white wine - Cantina Carboni

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Helios is a Sardinian white wine Isola dei Nuraghi Igt, produced by Cantina Carboni in Ortueri (NU). Bottle - 0.75 l It comes in the glass with a beautiful bright straw yellow with golden reflections. On the nose it is intense and persistent with fruity notes of peach and tropical fruits, floral notes

€15.57

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Casizolu - Giampaolo Piu

Balente. Sardinian red wine - Cantina Carboni

Balente Superiore, Mandrolisai - Cantina Carboni

Helios, Sardinian white wine - Cantina Carboni