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  • Brand: Gavinuccio Turra
  • Brand: Spanu Bottarga
  • Brand: Vike Vike

Reference: 105101

Brand: Spanu Bottarga

Sardinian Mullet roe - Spanu Giovanni

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Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €34.54
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Reference: 601501

Brand: Gavinuccio Turra

Pecorino di Osilo - Gavinuccio Turra

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Semi-mature semicotto sheep milk cheese This pecorino cheese is not different from the classic Sardinian Pecorino only for the smaller and highest form but also for the pressing to which it is subjected. In fact, it gives a softness which is preserved even with the seasoning. Slow Food presidium - available here for sale, with the most competitive prices. Size: 1.75 kg
Price €37.98
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Reference: 1051011

Brand: Spanu Bottarga

Sardinian Mullet roe - Spanu Giovanni - Wholesale

(0)
Bottarga created in the workroom of Spanu Giovanni in CabrasSize: 50 kg (60 - 100 gr)The bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €4,480.91
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Reference: 202201

Brand: Vike Vike

Vike Vike

(0)
Vike Vike, a new interesting project of Barbagia IGT in purity cultivated at Mamoiada, by Sedilesu's cousin. Bottle - 0.75 l We have the honor to finally insert in our e-commerce of traditional Sardinian wine the new creation by Simone Sedilesu. Almost 3,000 bottles produced in 2015, 100% Barbagia IGT by Mamoiada.
Price €15.25
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