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Reference: 200801

Maimone, vegetarian pecorino cheese - Erkiles

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Canestrato sheep's milk cheese, with vegetable rennet, warm milk made by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making Weight - 18 kg Find in our e-commerce the best Sardinian food products Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu

€461.54

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Reference: 200802

Brand: Erkiles

Erkiles, Vegetarian cheese - Erkiles

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Sheep's milk cheese, great Pecorino sardo made with raw milk and Vegetable rennet, created by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making Available in round of about 3.5 kg Find in our e-commerce the best Sardinian food products Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu. We shipp all over the world, at least we try!

€104.81

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Kintari Vermentino di Gallura Docg - Sa Raja

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Reference: SR1001

Brand: Sa Raja

Kintari Vermentino di Gallura Docg - Sa Raja

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It reflects the earth, the salinity, the Sardinian depth. It lives in a land that shows its granite nature, then sandy, rich in minerals. Like silk to the taste, it affirms a strong structure that declares memory. It is the Vermentino di Gallura. TYPE: white, dry. VARIETY: 100% Vermentino. PRODUCTION AREA: Gallura. AVERAGE AGE OF THE FACILITIES: 18 years BT - 0,75 l

€13.52

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Maimone, vegetarian pecorino cheese - Erkiles

Erkiles, Vegetarian cheese - Erkiles

Kintari Vermentino di Gallura Docg - Sa Raja