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  • Brand: Erkiles
  • Brand: S'Ambasciada Sarda

Reference: 200801

Brand: Erkiles

Maimone, vegetarian pecorino cheese - Erkiles

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Canestrato sheep's milk cheese, with vegetable rennet, warm milk made by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making Weight - 18 kg Find in our e-commerce the best Sardinian food products Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu
Price €461.54
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Reference: 400105

Brand: S'Ambasciada Sarda

Su callu 'e crabittu - S'ambasciada Sarda

(0)
Young goat rennet, abomase filled with raw goat milk. Size: about 400 gr Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away Try the best Sardinian cheese
Price €35.00
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Reference: 400103

Brand: S'Ambasciada Sarda

Semiaged goat cheese, raw milk - S'ambasciada Sarda

(0)
Uncooked and half aged goat cheese made by the wise shepherd of Sadali, in Ogliastra Size: 2 kg If you wanted to go seek the best goat cheese of Sardinia, then you should definitely turn to the Ogliastra shepherds, an harsh land, forested and mountainous, suitable grazing the Sardinian goats
Price €60.57
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Reference: 200802

Brand: Erkiles

Erkiles, Vegetarian cheese - Erkiles

(0)
Sheep's milk cheese, great Pecorino sardo made with raw milk and Vegetable rennet, created by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making Available in round of about 3.5 kg Find in our e-commerce the best Sardinian food products Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu. We shipp all over the world, at least we try!
Price €104.81
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