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Reference: 02020001

Pane carasau nero - Gicappa

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Black Carasau bread - produced by the cooks of the restaurant Gicappa, Oliena The recipe of this bread is in practice the same to that of traditional carasau bread, with a small addition of vegetable charcoal powdered Pack: 1 kg

€22.60

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Reference: 602301

Brand: Cantina Pumarì

Pumarì - Cantina Pumarì

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Sardinian red wine from Cagnulari grapes, vines cultivated in Torralba, in Mejlogu. Bottle - 0.75 l The characteristics of this wonderful Cagnulari:The perfume is very characteristic, pregnant, sardonic. It ranges in its frankness with intense fruity (red fruits) in youth, spiced (why not, black pepper), musky beetle, plum jam, reaching a large amplitude in case of aging.

€15.57

In stock

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Pane carasau nero - Gicappa

Pumarì - Cantina Pumarì