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Reference: 101501

Casizolu - Giampaolo Piu

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Cow's milk cheese made of spun paste in Montiferru The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda. Available in form of about 2,7 kg Safe and quick shipping

€71.15

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Reference: 601801

Brand: Cantina Grappolo d'oro

Muttos - Cantina Grappolo d'oro

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Isola dei Nuraghi IGT, Sardinian red wine Cagnulari grapes, complicated and haughty grapes growing on the magnificent limestone of Usini.0,75 l bottleHistoric vineyard Grappolo d'oro. Manic sorting of the grapes and traditional winemaking, give us shades beautifully balmy, unforgettable.

€18.61

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Reference: 500901

Brand: Enrico Esu

Nero Miniera - Enrico Esu

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Enrico Esu produces an Isola dei Nuraghi Rosso, a Sardinian red wine from Carignano grapes produced in its vineyards in the Carbonia estate. Bottle - 0.75 l In our e-commerce of Sardinian products you can find a wide collection of wines from Sardinian vintners. Professionals, enthusiasts, voters in the area, the naturalness of the products and the extreme and virgin taste of their creations

€21.22

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Casizolu - Giampaolo Piu

Muttos - Cantina Grappolo d'oro

Nero Miniera - Enrico Esu